scholarly journals Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage

2022 ◽  
Vol 11 (2) ◽  
pp. 255-262
Author(s):  
Suhong Huang ◽  
Xiaoli Dong ◽  
Yali Zhang ◽  
Yuru Chen ◽  
Yajie Yu ◽  
...  
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