Innovative Food Processing Technologies: Advances in Multiphysics Simulation
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Published By Blackwell Publishing Ltd.

9780470959435, 9780813817545
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Computational Study of Ultrasound-Assisted Drying of Food Materials

2011 ◽  
pp. 265-301 ◽  
Author(s):  
Enrique Riera ◽  
José Vicente García-Pérez ◽  
Juan Andrés Cárcel ◽  
Victor M. Acosta ◽  
Juan A. Gallego-Juárez
Keyword(s):  
Computational Study ◽  
Ultrasound Assisted

Computer Simulation for Microwave Heating

2011 ◽  
pp. 101-130
Author(s):  
Hao Chen ◽  
Juming Tang
Keyword(s):  
Computer Simulation ◽  
Microwave Heating

The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies

2011 ◽  
pp. 23-38 ◽  
Author(s):  
Pablo Juliano ◽  
Francisco Javier Trujillo ◽  
Gustavo V. Barbosa-Cánovas ◽  
Kai Knoerzer
Keyword(s):  
Thermophysical Properties ◽  
Food Processing ◽  
Processing Technologies

Modeling the Acoustic Field and Streaming Induced by an Ultrasonic Horn Reactor

2011 ◽  
pp. 233-264
Author(s):  
Francisco Javier Trujillo ◽  
Kai Knoerzer
Keyword(s):  
Acoustic Field
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