Ismailia Journal of Dairy Science & Technology
Latest Publications

TOTAL DOCUMENTS

8

(FIVE YEARS 8)

H-INDEX

0

(FIVE YEARS 0)

Published By Egypts Presidential Specialized Council For Education And Scientific Research

2636-2767

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Use of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream

Ismailia Journal of Dairy Science & Technology ◽

10.21608/ijds.2021.48447.1001 ◽

2021 ◽

Vol 0 (0) ◽

pp. 0-0

Author(s):

Salah Khalifa

Keyword(s):

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Impact of Neutral Amino Acids and Sodium Dodecyl Sulphate on Ripening of Kashkaval Cheese

Ismailia Journal of Dairy Science & Technology ◽

10.21608/ijds.2020.156299 ◽

2020 ◽

Vol 7 (1) ◽

pp. 21-30

Keyword(s):

Amino Acids ◽

Sodium Dodecyl Sulphate ◽

Sodium Dodecyl ◽

Neutral Amino Acids ◽

Kashkaval Cheese

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Improvement of Low Fat Kashkaval Cheese Quality by Using Transglutaminase: b- The Impact on some Rheological Characteristics

Ismailia Journal of Dairy Science & Technology ◽

10.21608/ijds.2020.156302 ◽

2020 ◽

Vol 7 (1) ◽

pp. 55-62

Author(s):

El-Safty, M. S. Safaa M. Mokbel

Keyword(s):

Rheological Characteristics ◽

Low Fat ◽

Kashkaval Cheese ◽

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The Use of Quinoa and Chia to Improve the Functional Properties and Enhance the Health Benefits of Soft-Serve Ice Milk and Ice Cream

Ismailia Journal of Dairy Science & Technology ◽

10.21608/ijds.2020.156300 ◽

2020 ◽

Vol 7 (1) ◽

pp. 31-44

Author(s):

Salah Khalifa

Keyword(s):

Functional Properties ◽

Health Benefits ◽

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Improvement of Low Fat Kashkaval Cheese Quality by Using Transglutaminase: a-The Impact on Chemical Composition and Sensory Properties

Ismailia Journal of Dairy Science & Technology ◽

10.21608/ijds.2020.156301 ◽

2020 ◽

Vol 7 (1) ◽

pp. 45-53

Author(s):

El-Safty, M. S. Safaa, M. Mokbel

Keyword(s):

Chemical Composition ◽

Sensory Properties ◽

Low Fat ◽

Kashkaval Cheese ◽

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Functional Low Fat Fruit Yoghurt

Ismailia Journal of Dairy Science & Technology ◽

10.21608/ijds.2020.130629 ◽

2020 ◽

Vol 7 (1) ◽

pp. 11-20

Author(s):

Magdy Osman Khoulod Blassy and Mervat Hamed

Keyword(s):

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Functional Properties of Yoghurt Fortified with Fruits Pulp

Ismailia Journal of Dairy Science & Technology ◽

10.21608/ijds.2020.130628 ◽

2020 ◽

Vol 7 (1) ◽

pp. 1-9

Author(s):

Khoulod Blassy Amin Gouda and Mervat Hamed

Keyword(s):

Functional Properties

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Effect of some Factors on the Proteolytic Activities of Bromelain, Cichorium and Papain Extracts

Ismailia Journal of Dairy Science & Technology ◽

10.21608/ijds.2019.58500 ◽

2019 ◽

Vol 6 (1) ◽

pp. 1-7

Keyword(s):

Proteolytic Activities

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