Gums and Stabilisers for the Food Industry 16 - Special Publication
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Published By Royal Society Of Chemistry

9781849733588
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Texture Design of Dysphagia Foods using Polysaccharides

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Structuring Properties of Plant Particles as a Result of Physical Treatments

2012 ◽  
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Functional Properties of Acetylated Glutenin at Varying pH Values

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Mahmoud Aminlari
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Bulk and Surface Rheology Characterization of Sterculia Apetala Exudate Polysaccharide Solutions

2012 ◽  
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Satiety Induction with Novel Food Grade Methyl Cellulose

2012 ◽  
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Roland Adden ◽  
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Britta Hübner-Keese ◽  
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Methyl Cellulose ◽  
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