Gums and Stabilisers for the Food Industry 16 - Special Publication
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Published By Royal Society Of Chemistry

9781849733588
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Texture Design of Dysphagia Foods using Polysaccharides

2012 ◽  
pp. 407-414 ◽  
Author(s):  
Takahiro Funami ◽  
Sayaka Ishihara ◽  
Makoto Nakauma
Keyword(s):  
Texture Design

Structuring Properties of Plant Particles as a Result of Physical Treatments

2012 ◽  
pp. 317-329
Author(s):  
P Lopez-Sanchez ◽  
L Bialek ◽  
R Farr ◽  
S Schumm ◽  
M Langton
Keyword(s):  
Physical Treatments

Interfacial behaviour of Chitosan and Crayfish Protein Isolate Mixed Films

2012 ◽  
pp. 287-293
Author(s):  
A. Romero ◽  
T. Verwijlen ◽  
A. Guerrero ◽  
J. Vermant
Keyword(s):  
Protein Isolate ◽  
Mixed Films ◽  
Interfacial Behaviour

Enhancing Protein-protein Interactions at the Emulsion Interface to Resist Displacement by Biosurfactants

2012 ◽  
pp. 219-226
Author(s):  
N.C. Woodward ◽  
C. Fernández Fraguas ◽  
P.J. Wilde ◽  
V.J. Morris
Keyword(s):  
Protein Interactions ◽  
Protein Protein Interactions

On the Lubricating behaviour of Kappa Carrageenan Gelled Networks

2012 ◽  
pp. 183-190 ◽  
Author(s):  
D.A. Garrec ◽  
I.T. Norton
Keyword(s):  
Kappa Carrageenan

Functional Properties of Acetylated Glutenin at Varying pH Values

2012 ◽  
pp. 115-122
Author(s):  
Mahsa Majzoobi ◽  
Elaheh Abedi ◽  
Asgar Farahnaky ◽  
Mahmoud Aminlari
Keyword(s):  
Functional Properties ◽  
Ph Values

Bulk and Surface Rheology Characterization of Sterculia Apetala Exudate Polysaccharide Solutions

2012 ◽  
pp. 99-106
Author(s):  
L. M. Pérez-Mosqueda ◽  
P. Ramírez ◽  
M. C. Alfaro ◽  
J. Muñoz ◽  
F. Rincón ◽  
...  
Keyword(s):  
Surface Rheology

Evaluating the Potential of Nigerian Plants as a Source of Industrial Hydrocolloids

2012 ◽  
pp. 27-44 ◽  
Author(s):  
Louis M. Nwokocha ◽  
Peter A. Williams

Raman and FT-IR Microscopy of Native and High-amylose Maize Starch In Situ

2012 ◽  
pp. 11-18
Author(s):  
N. Wellner ◽  
M.L. Parker ◽  
D.M.R Georget ◽  
V.J. Morris
Keyword(s):  
Maize Starch ◽  
Ir Microscopy ◽  
Ft Ir ◽  
High Amylose
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