Interfacial behaviour of Chitosan and Crayfish Protein Isolate Mixed Films

2012 ◽  
pp. 287-293
Author(s):  
A. Romero ◽  
T. Verwijlen ◽  
A. Guerrero ◽  
J. Vermant
Keyword(s):  
Protein Isolate ◽  
Mixed Films ◽  
Interfacial Behaviour

scholarly journals Fabricating a Pickering Stabilizer from Okara Dietary Fibre Particulates by Conjugating with Soy Protein Isolate via Maillard Reaction

Foods ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 143 ◽  
Author(s):  
Tolulope Joshua Ashaolu ◽  
Guohua Zhao
Keyword(s):  
Maillard Reaction ◽  
Soy Protein ◽  
Dietary Fibre ◽  
Activity Index ◽  
Soy Protein Isolate ◽  
Stability Index ◽  
Amino Acid Profile ◽  
Protein Isolate ◽  
Interfacial Behaviour ◽  
Droplet Sizes

Okara is underutilized despite its numerous values explorable in food products. In this study, okara dietary fibre (ODF) was micronized and decorated with soy protein isolate (SPI) through a Maillard reaction by dry heating at 60 °C. The resulting ODF-SPI conjugates were thermally stable, hydrophilic rather than hydrophobic, and exhibited excellent Pickering emulsion stabilization potentials as indicated in their interfacial behaviour, microstructure, droplet sizes, emulsifying activity index (EAI) and emulsion stability index (ESI). In addition, the conjugates’ structure–function relationships, amino acid profile, and emulsifying potentials are indicative of being employed in the formulation of emulsion-based foods or non-edible products.

Interfacial behaviour of crayfish protein isolate

2013 ◽  
Vol 30 (1) ◽  
pp. 470-476 ◽  
Author(s):  
Alberto Romero ◽  
Tom Verwijlen ◽  
Antonio Guerrero ◽  
Jan Vermant
Keyword(s):  
Protein Isolate ◽  
Interfacial Behaviour

Functionality of lupin seed protein isolate in relation to its interfacial behaviour

2002 ◽  
Vol 16 (3) ◽  
pp. 241-247 ◽  
Author(s):  
S Pozani ◽  
G Doxastakis ◽  
V Kiosseoglou
Keyword(s):  
Seed Protein ◽  
Protein Isolate ◽  
Lupin Seed ◽  
Interfacial Behaviour

Relaxation Phenomena in Whey Protein Isolate and Monoglyceride Mixed Films at the Air−Water Interface

2002 ◽  
Vol 41 (13) ◽  
pp. 3169-3178 ◽  
Author(s):  
Juan M. Rodríguez Patino ◽  
Ma. Rosario Rodríguez Niño ◽  
Cecilio Carrera Sánchez
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Relaxation Phenomena ◽  
Water Interface ◽  
Air Water Interface ◽  
Mixed Films

Interfacial properties of crayfish protein isolate/chitosan mixed films

2013 ◽  
Vol 32 (2) ◽  
pp. 395-401 ◽  
Author(s):  
Alberto Romero ◽  
Tom Verwijlen ◽  
Antonio Guerrero ◽  
Jan Vermant
Keyword(s):  
Interfacial Properties ◽  
Protein Isolate ◽  
Mixed Films

Interfacial behaviour in water-oil-amphiphile mixtures

1992 ◽  
Vol 2 (1) ◽  
pp. 93-107 ◽  
Author(s):  
M. W. Matsen ◽  
D. E. Sullivan
Keyword(s):  
Interfacial Behaviour

The Interfacial Behaviour of Mono-, Di-, and Triphosphate of Inosine at the Charged Interface

1996 ◽  
Vol 61 (11) ◽  
pp. 1600-1608
Author(s):  
Mohamed E. Ahmed
Keyword(s):  
Divalent Metal ◽  
Divalent Metal Ions ◽  
Adsorption Parameters ◽  
Buffer Solutions ◽  
Ph Values ◽  
Adsorption Equilibria ◽  
Charged Interface ◽  
Interfacial Behaviour ◽  
Phase Sensitive ◽  
Adsorption Stage

The interfacial behaviour and adsorption equilibria of mono-, di-, and triphosphate of inosine (IMP, IDP, and ITP) were carried out in different buffer solutions by phase-sensitive ac voltammetry at HMDE. The characteristic properties and adsorption parameters of dilute and compact layers were evaluated from the obtained Frumkin isotherm at different pH values. The effect of some divalent metal ions on the adsorption stage and association of the investigated compounds has been studied.

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