Journal of Future Foods
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10
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Published By Elsevier BV

2772-5669
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Beneficial effects of Pleurotus albidus supplementation on body weight and food intake in healthy C57BL/6 mice

2021 ◽  
Vol 1 (1) ◽  
pp. 98-103
Author(s):  
Paola Quevedo da Costa ◽  
Mariana Parron Paim ◽  
Eduardo Echer dos Reis ◽  
Patrick Türck ◽  
Marli Camassola ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Beneficial Effects

scholarly journals Fungi for future foods

2021 ◽  
Vol 1 (1) ◽  
pp. 25-37
Author(s):  
Tyler J. Barzee ◽  
Lin Cao ◽  
Zhongli Pan ◽  
Ruihong Zhang

scholarly journals Nutritional quality and health benefits of microgreens, a crop of modern agriculture

2021 ◽  
Vol 1 (1) ◽  
pp. 58-66
Author(s):  
Yanqi Zhang ◽  
Zhenlei Xiao ◽  
Emily Ager ◽  
Lingyan Kong ◽  
Libo Tan
Keyword(s):  
Nutritional Quality ◽  
Health Benefits ◽  
Modern Agriculture

scholarly journals Towards human well-being through proper chewing and safe swallowing: multidisciplinary empowerment of food design

2021 ◽  
Vol 1 (1) ◽  
pp. 1-24
Author(s):  
Dongxiao Sun-Waterhouse ◽  
Wenyi Kang ◽  
Changyang Ma ◽  
Geoffrey I.N. Waterhouse
Keyword(s):  
Well Being ◽  
Food Design

scholarly journals Food supplements could be an effective improvement of diabetes mellitus: a review

2021 ◽  
Vol 1 (1) ◽  
pp. 67-81
Author(s):  
Xiangxi Meng ◽  
Qinyu Li ◽  
Ruyu Shi ◽  
Jiayin Chang ◽  
Hong Chang ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Food Supplements

scholarly journals The Stevens law and the derivation of sensory perception

2021 ◽  
Vol 1 (1) ◽  
pp. 82-87
Author(s):  
Jianshe Chen ◽  
Shiyi Tian ◽  
Xinmiao Wang ◽  
Yuezhong Mao ◽  
Lei Zhao
Keyword(s):  
Sensory Perception

scholarly journals Porcine skeletal muscle tissue fabrication for cultured meat production using three-dimensional bioprinting technology

2021 ◽  
Vol 1 (1) ◽  
pp. 88-97
Author(s):  
Yingying Li ◽  
Wenting Liu ◽  
Shilei Li ◽  
Mingyue Zhang ◽  
Feng Yang ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Muscle Tissue ◽  
Three Dimensional ◽  
Skeletal Muscle Tissue ◽  
Meat Production ◽  
Cultured Meat

scholarly journals Edible insects as future food: chances and challenges

2021 ◽  
Vol 1 (1) ◽  
pp. 38-46
Author(s):  
Klaus W. Lange ◽  
Yukiko Nakamura
Keyword(s):  
Edible Insects

scholarly journals Cinnamomum zeylanicum and Curcuma longa incorporated dairy yoghurts with hindered glycaemic properties for healthy people

2021 ◽  
Vol 1 (1) ◽  
pp. 104-112
Author(s):  
Dayani Pavalakumar ◽  
Madhura Jayasinghe ◽  
Maharsha Edirisinghe ◽  
Isuru Wijesekara ◽  
Subhashinie Senadheera
Keyword(s):  
Curcuma Longa ◽  
Healthy People ◽  
Cinnamomum Zeylanicum
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