Advances in Food and Nutrition Research
Latest Publications

TOTAL DOCUMENTS

11

(FIVE YEARS 11)

H-INDEX

1

(FIVE YEARS 1)

Published By Elsevier

9780128206881

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Protection of natural antioxidants against low-density lipoprotein oxidation

Advances in Food and Nutrition Research ◽

10.1016/bs.afnr.2020.04.002 ◽

2020 ◽

pp. 251-291 ◽

Author(s):

Ryszard Amarowicz ◽

Ronald B. Pegg

Keyword(s):

Low Density Lipoprotein ◽

Density Lipoprotein ◽

Natural Antioxidants ◽

Low Density ◽

Lipoprotein Oxidation ◽

Low Density Lipoprotein Oxidation

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Preface

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(20)30048-6 ◽

2020 ◽

pp. xi-xii

Author(s):

Fidel Toldrá

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Freeze-drying: A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticals

Advances in Food and Nutrition Research ◽

10.1016/bs.afnr.2020.04.001 ◽

2020 ◽

pp. 1-58 ◽

Author(s):

Getachew Assegehegn ◽

Edmundo Brito-de la Fuente ◽

José M. Franco ◽

Críspulo Gallegos

Keyword(s):

Freeze Drying ◽

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Nutrition and the aging retina: A comprehensive review of the relationship between nutrients and their role in age-related macular degeneration and retina disease prevention

Advances in Food and Nutrition Research ◽

10.1016/bs.afnr.2020.04.003 ◽

2020 ◽

pp. 293-332

Author(s):

Chelsey Walchuk ◽

Miyoung Suh

Keyword(s):

Disease Prevention ◽

Macular Degeneration ◽

Age Related Macular Degeneration ◽

Comprehensive Review ◽

Age Related ◽

The Relationship

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Physiological relevance of food antioxidants

Advances in Food and Nutrition Research ◽

10.1016/bs.afnr.2020.03.002 ◽

2020 ◽

pp. 205-250

Author(s):

Ezgi Doğan Cömert ◽

Vural Gökmen

Keyword(s):

Physiological Relevance

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Design, quality, safety and efficacy of extensively hydrolyzed formula for management of cow's milk protein allergy: What are the challenges?

Advances in Food and Nutrition Research ◽

10.1016/bs.afnr.2020.04.004 ◽

2020 ◽

pp. 147-204

Author(s):

Sophie Nutten ◽

Susanne Schuh ◽

Thibaut Dutter ◽

Ralf G. Heine ◽

Martinas Kuslys

Keyword(s):

Milk Protein ◽

Cow’S Milk ◽

Design Quality ◽

Safety And Efficacy ◽

Cow’S Milk Protein ◽

Hydrolyzed Formula

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Food allergens: Classification, molecular properties, characterization, and detection in food sources

Advances in Food and Nutrition Research ◽

10.1016/bs.afnr.2020.03.001 ◽

2020 ◽

pp. 113-146 ◽

Author(s):

Linda Monaci ◽

Rosa Pilolli ◽

Elisabetta De Angelis ◽

Jesus F. Crespo ◽

Natalija Novak ◽

...

Keyword(s):

Molecular Properties ◽

Food Sources ◽

Food Allergens ◽

Properties Characterization

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Series Page

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(20)30043-7 ◽

2020 ◽

pp. ii

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Polycyclic aromatic hydrocarbons in edible oils and fatty foods: Occurrence, formation, analysis, change and control

Advances in Food and Nutrition Research ◽

10.1016/bs.afnr.2020.02.001 ◽

2020 ◽

pp. 59-112 ◽

Author(s):

Shimin Wu ◽

Guangyi Gong ◽

Kai Yan ◽

Yaqing Sun ◽

Limin Zhang

Keyword(s):

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Edible Oils ◽

Polycyclic Aromatic ◽

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Copyright

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(20)30045-0 ◽

2020 ◽

pp. iv

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