Food System Transparency
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10
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Published By CRC Press

9781003007555
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Agroecology in food system transparency

2021 ◽  
pp. 63-78
Author(s):  
Jennifer Williams Zwagerman
Keyword(s):  
Food System

Food labeling in Africa

2021 ◽  
pp. 199-216
Author(s):  
Wele Elangwe ◽  
Rosemary Agbor ◽  
Fabrice Mbala
Keyword(s):  
Food Labeling

Food fraud and food defense

2021 ◽  
pp. 3-34
Author(s):  
Darin Detwiler
Keyword(s):  
Food Fraud ◽  
Food Defense

Foodborne disease outbreak investigation

2021 ◽  
pp. 93-116
Author(s):  
Justin Falardeau ◽  
Karen Fong ◽  
Siyun Wang
Keyword(s):  
Disease Outbreak ◽  
Outbreak Investigation ◽  
Foodborne Disease

Impact of the SARS-CoV-2 (COVID-19) pandemic on the United States food system

2021 ◽  
pp. 117-142
Author(s):  
Adam Friedlander ◽  
Lily Yang ◽  
Nicole Arnold ◽  
Stephanie Brown
Keyword(s):  
United States ◽  
Food System ◽  
The United States ◽  
United States Food ◽  
States Food
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