African Journal of Food Science and Technology
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Published By International Research Journals

2141-5455
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scholarly journals Development and microbiological load of composite flours from locusts, grasshoppers and malted finger millet

2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Mwangi KW ◽  
Nduko JM ◽  
Kingori A ◽  
Toroitich F ◽  
Faraj A
Keyword(s):  
Finger Millet ◽  
Composite Flours

scholarly journals Thermoprocessment of tambaqui fish in tucupi sauce

2018 ◽  
Vol 09 (03) ◽  
Author(s):  
Nhavoto VM ◽  
Carpio KCR ◽  
Inhamuns AJ

scholarly journals Factors influencing the nutritional status of the aged in an urban slum in Jos, Plateau state

2018 ◽  
Vol 09 (02) ◽  
Author(s):  
Banwat ME ◽  
Daboer JC ◽  
Ganto DD ◽  
Awunor ET ◽  
Emmanuel BN
Keyword(s):  
Nutritional Status ◽  
Urban Slum ◽  
Jos Plateau ◽  
Factors Influencing ◽  
Plateau State

scholarly journals Effect of pH and temperature on the activities of alpha-amylase in cassava starch liquefaction

2018 ◽  
Vol 09 (02) ◽  
Author(s):  
Pele GI ◽  
Bolade MK ◽  
Enujiugha VN ◽  
Sanni DM ◽  
Ogunsua AO
Keyword(s):  
Cassava Starch ◽  
Alpha Amylase ◽  
Effect Of Ph ◽  
Starch Liquefaction
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