Food Processing
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9781003163251
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Irradiation Technology for the Food Industry

2021 ◽  
pp. 165-180
Author(s):  
Dipika Trivedi ◽  
Anil Kumar Dikshit
Keyword(s):  
Food Industry ◽  
Irradiation Technology

Nanofiltration: Principles, Process Modeling, and Applications

2021 ◽  
pp. 195-222
Author(s):  
Siddhartha Vatsa ◽  
Manibhushan Kumar ◽  
Neeraj Ghanghas ◽  
Pramod K. Prabhakar ◽  
Murlidhar Meghwal
Keyword(s):  
Process Modeling

Application of Pulse Electric Fields in Food Processing

2021 ◽  
pp. 27-38
Author(s):  
Sourav Chakraborty ◽  
Mausumi Sarma ◽  
Swapnil Prashant Gautam ◽  
Purba Prasad Borah
Keyword(s):  
Electric Fields ◽  
Food Processing ◽  
Pulse Electric

Recent Advances in Ultrasound Processing of Food

2021 ◽  
pp. 39-65
Author(s):  
Abhinav Tiwari ◽  
Abhinav Tiwari ◽  
Animesh Singh Sengar ◽  
Anjali H. Kurup ◽  
Anjali H. Kurup ◽  
...  
Keyword(s):  
Recent Advances

Osmotic Dehydration in Food Processing

2021 ◽  
pp. 67-89
Author(s):  
Santanu Malakar ◽  
T. Manonmani ◽  
Saptashish Deb ◽  
Kshirod Kumar Dash
Keyword(s):  
Food Processing ◽  
Osmotic Dehydration

Pulsed Light Technology Applied in Food Processing

2021 ◽  
pp. 91-121
Author(s):  
Prasanna Bhalerao ◽  
Rishab Dhar ◽  
Snehasis Chakraborty
Keyword(s):  
Food Processing ◽  
Pulsed Light

Cryogenic Freezing

2021 ◽  
pp. 181-194
Author(s):  
Himani Singh ◽  
Murlidhar Meghwal ◽  
Pramod K. Prabhakar

Atmospheric Pressure Non-Thermal Plasma in Food Processing

2021 ◽  
pp. 223-251
Author(s):  
Mahreen ◽  
Priyanka Prasad ◽  
Satyananda Kar ◽  
Jatindra K. Sahu
Keyword(s):  
Thermal Plasma ◽  
Food Processing ◽  
Atmospheric Pressure ◽  
Non Thermal Plasma

High-Pressure-Based Food-Processing Technologies for Food Safety and Quality

2021 ◽  
pp. 1-26
Author(s):  
Musfirah Zulkurnain ◽  
Alifdalino Sulaiman ◽  
V.M. Balasubramaniam
Keyword(s):  
High Pressure ◽  
Food Safety ◽  
Food Processing ◽  
Processing Technologies ◽  
Food Safety And Quality

Application of Membrane Technology in Food-Processing Industries

2021 ◽  
pp. 123-164
Author(s):  
Ananya Bardhan ◽  
Senthilmurugan Subbiah ◽  
Kaustubha Mohanty
Keyword(s):  
Food Processing ◽  
Membrane Technology
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