Food Macromolecules and Colloids - Special Publication
Latest Publications

TOTAL DOCUMENTS

83

(FIVE YEARS 0)

H-INDEX

7

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Published By Royal Society Of Chemistry

9780854047000

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Calculation of Glass Transition Temperature of Food Proteins and Plasticizer Effects of Different Ingredients

Food Macromolecules and Colloids - Special Publication ◽

10.1039/9781847550873-00552 ◽

2013 ◽

pp. 552-555

Author(s):

Yu. I. Matveev

Keyword(s):

Glass Transition ◽

Transition Temperature ◽

Glass Transition Temperature ◽

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Bulk and Surface Rheological Properties of Wafer Batters

Food Macromolecules and Colloids - Special Publication ◽

10.1039/9781847550873-00503 ◽

2013 ◽

pp. 503-506

Author(s):

Ged Oliver ◽

Sarabjit S. Sahi

Keyword(s):

Rheological Properties

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Rheology of Mixed Carrageenan Gels: Opposing Effects of Potassium and Iodide Ions

Food Macromolecules and Colloids - Special Publication ◽

10.1039/9781847550873-00495 ◽

2013 ◽

pp. 495-498 ◽

Author(s):

Alan Parker

Keyword(s):

Iodide Ions ◽

Opposing Effects

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Effect of Starter Culture on Rheology of Yoghurt

Food Macromolecules and Colloids - Special Publication ◽

10.1039/9781847550873-00492 ◽

2013 ◽

pp. 492-494 ◽

Author(s):

H. Rohm

Keyword(s):

Starter Culture

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Effect of Hydrocolloid Concentration on Mechanical Behaviour of Orange Gels

Food Macromolecules and Colloids - Special Publication ◽

10.1039/9781847550873-00488 ◽

2013 ◽

pp. 488-491

Author(s):

S. M. Fiszman ◽

M. C. Trujillo ◽

L. Durán

Keyword(s):

Mechanical Behaviour

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The Importance of Biopolymers in Structure Engineering

Food Macromolecules and Colloids - Special Publication ◽

10.1039/9781847550873-00363 ◽

2013 ◽

pp. 363-375 ◽

Author(s):

Anne-Marie Hermansson

Keyword(s):

Structure Engineering

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Whey Protein + Polysaccharide Mixtures: Polymer Incompatibility and Its Application

Food Macromolecules and Colloids - Special Publication ◽

10.1039/9781847550873-00328 ◽

2013 ◽

pp. 328-339 ◽

Author(s):

A. Syrbe ◽

P. B. Fernandes ◽

F. Dannenberg ◽

W. Bauer ◽

H. Klostermeyer

Keyword(s):

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Interactions between Fat Crystals and Proteins at the Oil–Water Interface

Food Macromolecules and Colloids - Special Publication ◽

10.1039/9781847550873-00194 ◽

2013 ◽

pp. 194-197 ◽

Author(s):

Leanne G. Ogden ◽

Andrew J. Rosenthal

Keyword(s):

Water Interface ◽

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Studies of Interactions between Casein and Phospholipid Vesicles

Food Macromolecules and Colloids - Special Publication ◽

10.1039/9781847550873-00146 ◽

2013 ◽

pp. 146-153 ◽

Author(s):

Yuan Fang ◽

Douglas G. Dalgleish

Keyword(s):

Phospholipid Vesicles

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Influence of Charge on the Adsorption of Proteins to Surfaces

Food Macromolecules and Colloids - Special Publication ◽

10.1039/9781847550873-00090 ◽

2013 ◽

pp. 90-94

Author(s):

Jeffrey Leaver ◽

David S. Horne ◽

Celia M. Davidson ◽

Dawn V. Brooksbank

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