Journal of Tourism and Gastronomy Studies
Latest Publications

TOTAL DOCUMENTS

972

(FIVE YEARS 446)

H-INDEX

(FIVE YEARS 1)

Published By Journal Of Tourism And Gastronomy Studies

2147-8775

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Alakart Restoran Menülerinde Balık Yemeği Tercihlerine Yönelik Karşılaştırmalı Bir Araştırma: Mersin Örneği (A Comparative Study on Fish Dish Preferences in A la Carte Restaurant Menus: The Case of Mersin)

Journal of Tourism and Gastronomy Studies ◽

10.21325/jotags.2021.916 ◽

2023 ◽

Vol 9 (4) ◽

pp. 2713-2733

Author(s):

Ozan Güler ◽

Neslihan Şimşek ◽

Gürkan Akdağ ◽

Simge Akyel Aslan

Keyword(s):

Comparative Study ◽

A La Carte

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Konaklama İşletmelerinde Yeşil İnovasyon Uygulamaları (Green Innovation Practices in Accomodation Establishments)

Journal of Tourism and Gastronomy Studies ◽

10.21325/jotags.2021.961 ◽

2021 ◽

Vol 9 (5) ◽

pp. 371-386

Author(s):

Emrah Keskin ◽

Muhammed Cenk Birinci ◽

Nevres Sezen

Keyword(s):

Green Innovation ◽

Innovation Practices

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Turizmde Gıda Güvenliği: Elsevier Veri Tabanında Yer Alan 'Comprehensive Reviews in Food Science and Food Safety Dergisinde Gıda Güvenliği ile İlgili Yayınlanan Makalelerin Bibliyometrik Analizi (Food Safety in Tourism: Bibliometric Analysis of Articles Related to Food Safety Published in the Journal of Comprehensive Reviews in Food Science and Food Safety in Elsevier Database)

Journal of Tourism and Gastronomy Studies ◽

10.21325/jotags.2021.962 ◽

2021 ◽

Vol 9 (5) ◽

pp. 387-398

Author(s):

Esra Özata Şahin

Keyword(s):

Food Safety ◽

Bibliometric Analysis ◽

Food Science

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Rekreasyonel Seyahat Motivasyonu Kapsamında Kapadokya Ziyaretinde Etkili Olan İtici Motivasyon Faktörleri Boyutu Değişkenlerinin Çok Boyutlu Ölçekleme Analizi (Multi-Dimensional Scaling Analysis of the Factors of Driving Motivation Factors Effective in Cappadocia Visit within the Scope of Recreational Travel Motivation)

Journal of Tourism and Gastronomy Studies ◽

10.21325/jotags.2021.943 ◽

2021 ◽

Vol 9 (5) ◽

pp. 91-115

Author(s):

Zehra Bulut ◽

Ali Yaylı

Keyword(s):

Scaling Analysis ◽

Motivation Factors ◽

Travel Motivation ◽

Dimensional Scaling ◽

Multi Dimensional Scaling

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Mutfak Şeflerinin Mutfakta Bulunan Teknoloji ile İlişkisi: İzmir İlindeki Mutfak Şefleri Üzerine Bir Araştırma (The Relationship of Culinary Chefs with Technology in the Culinar: A Research on Culinary Chefs in İzmir)

Journal of Tourism and Gastronomy Studies ◽

10.21325/jotags.2021.967 ◽

2021 ◽

Vol 9 (5) ◽

pp. 453-463

Author(s):

Melih Uysal ◽

İsmail Tokmak

Keyword(s):

Relationship Of ◽

The Relationship

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Gastronomi Turizmi Tanıtım Modeli Açısından Türk Mutfağı Tanıtım Faaliyetleri (Turkish Cuisine Promotion Activities in Terms of Gastronomy Tourism Promotion Model)

Journal of Tourism and Gastronomy Studies ◽

10.21325/jotags.2021.953 ◽

2021 ◽

Vol 9 (5) ◽

pp. 250-260

Author(s):

Fügen Durlu Özkaya ◽

Ümit Can Kaya

Keyword(s):

Tourism Promotion

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Recreational Novelty and Aesthetic Motives: Relationship with Hedonia in the Context of the Covid-19 Pandemic

Journal of Tourism and Gastronomy Studies ◽

10.21325/jotags.2021.944 ◽

2021 ◽

Vol 9 (5) ◽

pp. 116-126

Author(s):

Selin Kama ◽

Deniz Karagöz

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Seyahat ve Turizm (T T) Rekabet Edebilirlik Raporunda Türkiye nin ve Akdeniz Çanağındaki Rakiplerinin Karşılaştırmalı Analizi Üzerine Bir Çalışma (A Study on the Comparative Analysis of Turkey and Its Mediterranean Competitors in the Travel and Tourism (T T) Competitiveness Report)

Journal of Tourism and Gastronomy Studies ◽

10.21325/jotags.2021.942 ◽

2021 ◽

Vol 9 (5) ◽

pp. 73-90

Author(s):

M. Sena Yıldırgan ◽

Said Kıngır ◽

Orhan Batman

Keyword(s):

Comparative Analysis ◽

Travel And Tourism

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Ankara da Bulunan Coğrafi İşaretli Gıda Ürünlerinin Gıda Güvenliği ve Sürdürülebilirlik Perspektifinden Değerlendirilmesi (Evaluation of Geographically Indicated Food Producst in Ankara from the Perspective of Food Safety and Sustainability)

Journal of Tourism and Gastronomy Studies ◽

10.21325/jotags.2021.970 ◽

2021 ◽

Vol 9 (5) ◽

pp. 497-508

Author(s):

test test

Keyword(s):

Food Safety

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Termal Otel İşletmelerinde Engelli Misafirlere Yönelik Uygulamaların Değerlendirilmesi: Afyonkarahisar İlinde Bir Uygulama (Evaluation of Applications for Guests with Disabled at Thermal Hotel Enterprises: an Application in Afyonkarahisar)

Journal of Tourism and Gastronomy Studies ◽

10.21325/jotags.2021.966 ◽

2021 ◽

Vol 9 (5) ◽

pp. 442-452

Author(s):

Erdem Baydeniz ◽

Turgut Türkoğlu

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Journal of Tourism and Gastronomy StudiesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Journal Of Tourism And Gastronomy Studies

Alakart Restoran Menülerinde Balık Yemeği Tercihlerine Yönelik Karşılaştırmalı Bir Araştırma: Mersin Örneği (A Comparative Study on Fish Dish Preferences in A la Carte Restaurant Menus: The Case of Mersin)

Konaklama İşletmelerinde Yeşil İnovasyon Uygulamaları (Green Innovation Practices in Accomodation Establishments)

Mutfak Şeflerinin Mutfakta Bulunan Teknoloji ile İlişkisi: İzmir İlindeki Mutfak Şefleri Üzerine Bir Araştırma (The Relationship of Culinary Chefs with Technology in the Culinar: A Research on Culinary Chefs in İzmir)

Gastronomi Turizmi Tanıtım Modeli Açısından Türk Mutfağı Tanıtım Faaliyetleri (Turkish Cuisine Promotion Activities in Terms of Gastronomy Tourism Promotion Model)

Recreational Novelty and Aesthetic Motives: Relationship with Hedonia in the Context of the Covid-19 Pandemic

Seyahat ve Turizm (T T) Rekabet Edebilirlik Raporunda Türkiye nin ve Akdeniz Çanağındaki Rakiplerinin Karşılaştırmalı Analizi Üzerine Bir Çalışma (A Study on the Comparative Analysis of Turkey and Its Mediterranean Competitors in the Travel and Tourism (T T) Competitiveness Report)

Ankara da Bulunan Coğrafi İşaretli Gıda Ürünlerinin Gıda Güvenliği ve Sürdürülebilirlik Perspektifinden Değerlendirilmesi (Evaluation of Geographically Indicated Food Producst in Ankara from the Perspective of Food Safety and Sustainability)

Termal Otel İşletmelerinde Engelli Misafirlere Yönelik Uygulamaların Değerlendirilmesi: Afyonkarahisar İlinde Bir Uygulama (Evaluation of Applications for Guests with Disabled at Thermal Hotel Enterprises: an Application in Afyonkarahisar)

Journal of Tourism and Gastronomy Studies
Latest Publications