Alexandria Journal of Food Science and Technology

2021 ◽

Vol 18 (1) ◽

pp. 1-15

Author(s):

Ehab Kheadr ◽

Abdo E ◽

Eman El Dakhakhny ◽

Nassra Dabour ◽

Yousef I. ◽

...

Keyword(s):

Renal Injury ◽

Male Rats ◽

Processed Cheese

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Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum

Alexandria Journal of Food Science and Technology ◽

10.21608/ajfs.2021.187135 ◽

2021 ◽

Vol 18 (1) ◽

pp. 33-50

Author(s):

Noha Khalil ◽

Nassra Dabour ◽

El-Ziney M ◽

ehab Kheadr

Keyword(s):

Lactobacillus Plantarum

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Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya)

Alexandria Journal of Food Science and Technology ◽

10.21608/ajfs.2021.187130 ◽

2021 ◽

Vol 18 (1) ◽

pp. 27-32

Author(s):

Esmat, El-Zalaki

Keyword(s):

Carica Papaya

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Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage

Alexandria Journal of Food Science and Technology ◽

10.21608/ajfs.2021.187128 ◽

2021 ◽

Vol 18 (1) ◽

pp. 17-26

Author(s):

El-Moghazy. F.A ◽

salem Ali

Keyword(s):

Physicochemical Properties ◽

Microbial Quality ◽

Jojoba Oil

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Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit = إنتاج مشروبات وظيفية من شرش اللبن و Permeate المحتوية على فاكهة الكمكوات

Alexandria Journal of Food Science and Technology ◽

10.12816/0038404 ◽

2017 ◽

Vol 14 (1) ◽

pp. 41-56 ◽

Cited By ~ 1

Author(s):

Reda A. Aamer ◽

Wedad M. El-Kholy ◽

M. A. Mailam

Keyword(s):

Functional Beverages

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Utilization of Orange, Banana and Potato Peels versus Their Ethanolic Extracts as Antioxidants in Corn Oil = استخدام قشور البرتقال والموز والبطاطس مقابل مستخلصاتها الكحولية كمضادات أكسدة في زيت الذرة

Alexandria Journal of Food Science and Technology ◽

10.12816/0038403 ◽

2017 ◽

Vol 14 (1) ◽

pp. 29-39

Author(s):

A. S. Zaire ◽

H. A. Abou-Garbia ◽

R. S. Attia

Keyword(s):

Corn Oil ◽

Ethanolic Extracts ◽

Potato Peels

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Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage = تأثير بعض الزيوت العطرية على جودة الجبن الطري المعامل بالترشيح الفوقي أثناء التخزين

Alexandria Journal of Food Science and Technology ◽

10.12816/0038401 ◽

2017 ◽

Vol 14 (1) ◽

pp. 13-27

Author(s):

Wedad M. El-Kholy ◽

Reda A. Aamer ◽

M. A. Mailam

Keyword(s):

Essential Oils ◽

Soft Cheese

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Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey = إنتاج وتقييم مشابه جبن مطبوخ باستخدام الجبن الريكوتا المصنع من الشرش الحلو

Alexandria Journal of Food Science and Technology ◽

10.12816/0038400 ◽

2017 ◽

Vol 14 (1) ◽

pp. 1-11

Author(s):

S. M. Shamsia ◽

M. El-Ghannam

Keyword(s):

Processed Cheese ◽

Sweet Whey

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The Pixel Area Scanning Using Total Lab Software Version 1.11 for the Evaluation of Lipid Components on TLC Plates = مسح مساحة البيكسيل باستخدام برنامج الحاسوب Total Lab Software Version 1.11 لتقدير مكونات الليبيدات على ألواح كروماتوجرافيا الطبقة الرقيقة

Alexandria Journal of Food Science and Technology ◽

10.12816/0038406 ◽

2017 ◽

Vol 14 (1) ◽

pp. 57-61

Author(s):

M. K. Tahoun

Keyword(s):

Tlc Plates ◽

Lipid Components

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Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips during Deep-Fat Frying = استخدام محلول المواد الغروية المستخلصة من مسحوق نوى البلح كمادة مغلفة قابلة للأكل لخفض كمية الزيت الممتص بالبطاطس أثناء عملية القلي العميق

Alexandria Journal of Food Science and Technology ◽

10.12816/0038469 ◽

2016 ◽

Vol 13 (1) ◽

pp. 39-50

Author(s):

Rasha M. A. Mousa

Keyword(s):

Edible Coating ◽

Deep Fat Frying ◽

Oil Uptake ◽

Date Pits

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Alexandria Journal of Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By "Al Manhal Fz, Llc"

Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats

Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum

Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya)

Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage

Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit = إنتاج مشروبات وظيفية من شرش اللبن و Permeate المحتوية على فاكهة الكمكوات

Utilization of Orange, Banana and Potato Peels versus Their Ethanolic Extracts as Antioxidants in Corn Oil = استخدام قشور البرتقال والموز والبطاطس مقابل مستخلصاتها الكحولية كمضادات أكسدة في زيت الذرة

Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage = تأثير بعض الزيوت العطرية على جودة الجبن الطري المعامل بالترشيح الفوقي أثناء التخزين

Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey = إنتاج وتقييم مشابه جبن مطبوخ باستخدام الجبن الريكوتا المصنع من الشرش الحلو

Export Citation Format

Alexandria Journal of Food Science and TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By "Al Manhal Fz, Llc"

Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats

Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum

Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya)

Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage

Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit = إنتاج مشروبات وظيفية من شرش اللبن و Permeate المحتوية على فاكهة الكمكوات

Utilization of Orange, Banana and Potato Peels versus Their Ethanolic Extracts as Antioxidants in Corn Oil = استخدام قشور البرتقال والموز والبطاطس مقابل مستخلصاتها الكحولية كمضادات أكسدة في زيت الذرة

Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage = تأثير بعض الزيوت العطرية على جودة الجبن الطري المعامل بالترشيح الفوقي أثناء التخزين

Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey = إنتاج وتقييم مشابه جبن مطبوخ باستخدام الجبن الريكوتا المصنع من الشرش الحلو

Alexandria Journal of Food Science and Technology
Latest Publications