Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum
2021 ◽
Vol 18
(1)
◽
pp. 33-50
Keyword(s):
Keyword(s):
2019 ◽
Vol 14
(1)
◽
pp. 1-8
◽
Keyword(s):
2018 ◽
Vol 47
(12)
◽
pp. 1210-1216
2015 ◽
Vol 1
(1)
◽
pp. 1
◽