Journal of Innovation and Applied Technology
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Published By Brawijaya University

2477-7951, 2502-4973
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scholarly journals Quality Improvement And Product Development Of Banana Chips. Case Study In Ukm Keripik Pisang Se Maju Jaya Bumiayu, Malang.

2020 ◽  
Vol 5 (2) ◽  
pp. 903-906
Author(s):  
Nur Istianah ◽  
Laeliocattleya R.A. ◽  
Muchlisyiyah J. ◽  
Aulia L.P. ◽  
Hasna T.
Keyword(s):  
Quality Improvement ◽  
Product Development

scholarly journals Introduction Of Moringa Leaves (Moringa Oleifera) Utilization As A High Nutritive Food Ingredient To Assist Nutrient Sufficiency For Children In Al Kaaf Orphanage Jabung, Malang

2020 ◽  
Vol 5 (2) ◽  
pp. 907-910
Author(s):  
Kiki Fibrianto Fibrianto ◽  
Wenny Bekti Sunarharum ◽  
Sudarminto Setyo Yuwono ◽  
Erni Sofia Murtini ◽  
Elok Waziiroh ◽  
...  
Keyword(s):  
Moringa Oleifera ◽  
Food Ingredient

scholarly journals ZEWASTO (Zero Waste Multiproduct): Peningkatan Ekonomi dari Limbah Baglog Desa Sananrejo Malang

2020 ◽  
Vol 5 (2) ◽  
pp. 957-961
Author(s):  
Umi Fadhilah ◽  
Muhammad 'Abid ◽  
Savira Ananda Dwita ◽  
Nadhil Satria Ridwan Ramandhan ◽  
Riqqi Rahmaddian Putra Ramadhan
Keyword(s):  
Zero Waste

scholarly journals Training In Porang Meat Ball Production At Klangon Village, Saradan District, Madiun Regency

2020 ◽  
Vol 5 (2) ◽  
pp. 920-925
Author(s):  
Simon Bambang Widjanarko ◽  
Sri Winarsih ◽  
Susinggih Wijana ◽  
Mimin Suryani
Keyword(s):  
Meat Ball
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