Madridge Journal of Food Technology
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27
(FIVE YEARS 4)

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Published By "Madridge Publishers, Llc"

2577-4182
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scholarly journals Aroma Impact Compounds of Red Wines from La Mancha Region

2020 ◽  
Vol 5 (1) ◽  
pp. 176-186
Author(s):  
Miguel Angel González-Viñas
Keyword(s):  
Red Wines ◽  
La Mancha

scholarly journals Essential Oils as Antimicrobials

2019 ◽  
Vol 4 (1) ◽  
pp. 163-169
Author(s):  
Tiffany LaLonde ◽  
Tim Bowser ◽  
Ravi Jadeja
Keyword(s):  
Essential Oils

scholarly journals Beta-Glucans as a therapeutic agent: Literature Review

2018 ◽  
Vol 3 (2) ◽  
pp. 153-157
Author(s):  
Eric Francelino Andrade ◽  
Débora Ribeiro Orlando
Keyword(s):  
Literature Review ◽  
Therapeutic Agent ◽  
Beta Glucans

scholarly journals Microbiological safety of Portuguese Dry-Fermented Chouriço Sausages as affected by Processing and Physicochemical Factors

2018 ◽  
Vol 3 (2) ◽  
pp. 137-148
Author(s):  
Beatriz Nunes Silva ◽  
Vasco Cadavez ◽  
Preciosa Pires ◽  
Teresa Dias ◽  
Ursula Gonzales-Barron
Keyword(s):  
Microbiological Safety ◽  
Physicochemical Factors

scholarly journals Significance of Hygienic processing of Milk and Dairy products

2018 ◽  
Vol 3 (2) ◽  
pp. 132-136 ◽  
Author(s):  
Mahendra Pal ◽  
Mridula Devrani ◽  
Suneeta Pinto
Keyword(s):  
Dairy Products ◽  
Milk And Dairy Products

scholarly journals Thermodynamic analysis of Experimental Sorption isotherms of dietetic Chhana Kheer

2018 ◽  
Vol 3 (2) ◽  
pp. 126-131
Author(s):  
Anuj Kumar Gautam ◽  
Tanweer Alam ◽  
Aastha Bhardwaj ◽  
Alok Jha
Keyword(s):  
Thermodynamic Analysis ◽  
Sorption Isotherms

scholarly journals Descriptive Sensory analysis of Monovarietal Spanish Young Red Wines. A Comparison between Trained and Untrained Panels

2018 ◽  
Vol 3 (2) ◽  
pp. 121-125
Author(s):  
MA Ferrer Valverde ◽  
Eva Sanchez-Palomo ◽  
Miguel Angel González Viñas
Keyword(s):  
Sensory Analysis ◽  
Red Wines ◽  
Descriptive Sensory Analysis
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