Food Science & Nutrition Research
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scholarly journals Formulation of Plantain Flour-Based Pasta: Process Optimization and Sensory Evaluation

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
NGOH NEWILAH Gérard Bertin ◽  
TAKAM NGOUNO Annie ◽  
KENDINE VEPOWO Cédric ◽  
MANJIA NGOUNGOURE Solange Ulrich ◽  
NJAPNDOUNKE Bilkissou ◽  
...  
Keyword(s):  
Sensory Evaluation ◽  
Process Optimization

scholarly journals Development of Biodegradable Films from the Apple Bagasse for Controlled Release of NPK Fertilizer

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Perini L. R ◽  
dos Santos J.L ◽  
Francisquetti E ◽  
Grisa A.M.C ◽  
Zeni M
Keyword(s):  
Controlled Release ◽  
Biodegradable Films ◽  
Npk Fertilizer

scholarly journals Comparison of important micronutrients profile among collections of Irvingia gabonensis and Irvingia wombolu at NACGRAB, Nigeria

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
John Olayinka Atoyebi ◽  
Adegboyega Adeyemo ◽  
Timothy Oluwafemi Ajiboye ◽  
Oluwafeyidara Oyewole ◽  
Yetunde Abolarin ◽  
...  
Keyword(s):  
Irvingia Gabonensis

scholarly journals Evaluation of The Antimicrobial Effect of Aqueous Extracts of Plants or Fruit Dipping Solutions on Raw Meats Inoculated with Salmonella Enteritidis

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Alexis Rocha Gonzalez ◽  
Guillermo Tellez Isaias ◽  
Cesar Garcia Casillas ◽  
Omar Prado Rebolledo ◽  
Humberto Vaquera Huerta ◽  
...  
Keyword(s):  
Salmonella Enteritidis ◽  
Antimicrobial Effect ◽  
Aqueous Extracts ◽  
Raw Meats
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