Food & Nutrition Journal
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87
(FIVE YEARS 1)

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Published By Gavin Publishers

2575-7091
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scholarly journals Quality Assessment of Biscuits Made from Blend of Wheat and Baobab Leaf Powder

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Adegbola O Dauda ◽  
Rowland M.O Kayode ◽  
Khadijat O Salami
Keyword(s):  
Quality Assessment ◽  
Leaf Powder

scholarly journals Development of a Roasted Groundnut Skin Peeling Machine

2018 ◽  
Vol 8 (6) ◽  
Author(s):  
Gana IM ◽  
Mohammed KM ◽  
Shehu AA ◽  
Tauheed IM

scholarly journals Basil Seed Gum Enhances the Rheological and Physical Properties of Egg Albumin Foams

2018 ◽  
Vol 8 (6) ◽  
Author(s):  
Saeed Mirarab Razi ◽  
Ali Motamedzadegan ◽  
Seyed Ahmad Shahidi ◽  
Ali Rashidinejad
Keyword(s):  
Physical Properties ◽  
Egg Albumin ◽  
Basil Seed Gum ◽  
Seed Gum

scholarly journals Antiaging Potential of Consciousness Energy Healing-Based Novel Proprietary Formulation

2018 ◽  
Vol 8 (6) ◽  
Author(s):  
Gopal Nayak ◽  
Mahendra Kumar Trivedi ◽  
Alice Branton ◽  
Dahryn Trivedi ◽  
Snehasis Jana
Keyword(s):  
Energy Healing

scholarly journals Sampling and Analysis of Histamine in Fish Products from Local Northern California Markets

2018 ◽  
Vol 8 (6) ◽  
Author(s):  
Charlie Li ◽  
Gordon Vrdoljak ◽  
Bahman Moezzi
Keyword(s):  
Northern California ◽  
Fish Products

scholarly journals The Effect of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of L-Cysteine

2018 ◽  
Vol 8 (5) ◽  
Author(s):  
Alice Branton ◽  
Mahendra Kumar Trivedi ◽  
Dahryn Trivedi ◽  
Gopal Nayak ◽  
Snehasis Jana
Keyword(s):  
Thermal Properties ◽  
Energy Healing

scholarly journals Let’s Keep an Eye on Food-Drug Interaction

2018 ◽  
Vol 8 (5) ◽  
Author(s):  
Istvan G. Telessy
Keyword(s):  
Drug Interaction
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