basil seed gum
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scholarly journals Influence of calcium chloride and pH on soluble complex of whey protein‐basil seed gum and xanthan gum

2021 ◽  
Author(s):  
Mozhdeh Sarraf ◽  
Sara Naji‐Tabasi ◽  
Adel Beig‐babaei
Keyword(s):  
Whey Protein ◽  
Calcium Chloride ◽  
Xanthan Gum ◽  
Soluble Complex ◽  
Basil Seed Gum ◽  
Seed Gum

Physicochemical, structural and gelation properties of arachin-basil seed gum composite gels: Effects of salt types and concentrations

2021 ◽  
Vol 113 ◽  
pp. 106545
Author(s):  
Qin Yang ◽  
Ya-Ru Wang ◽  
Yi-Jing Li-Sha ◽  
Han-Qing Chen
Keyword(s):  
Composite Gels ◽  
Basil Seed Gum ◽  
Seed Gum

Development of mechanical and thermal properties of whey protein–xanthan gum hydrogel by incorporation of basil seed gum nanoparticles, salt, and acidic pH

2021 ◽  
Vol 98 (1) ◽  
pp. 76-83
Author(s):  
Majid Pilevaran ◽  
Hamid Tavakolipour ◽  
Sara Naji-Tabasi ◽  
Amir Hossein Elhamirad
Keyword(s):  
Thermal Properties ◽  
Whey Protein ◽  
Xanthan Gum ◽  
Mechanical And Thermal Properties ◽  
Acidic Ph ◽  
Basil Seed Gum ◽  
Seed Gum

Effect of hydrocolloid coatings (Basil seed gum, xanthan, and methyl cellulose) on the mass transfer kinetics and quality of fried potato strips

2021 ◽  
Vol 86 (4) ◽  
pp. 1215-1227 ◽  
Author(s):  
Atefeh Zamani‐Ghalehshahi ◽  
Parisa Farzaneh
Keyword(s):  
Mass Transfer ◽  
Methyl Cellulose ◽  
Basil Seed Gum ◽  
Mass Transfer Kinetics ◽  
Seed Gum

scholarly journals Phase behavior and rheological properties of basil seed gum/whey protein isolate mixed dispersions and gels

2021 ◽  
Author(s):  
Vahideh Sarabi‐Aghdam ◽  
Seyed H. Hosseini‐Parvar ◽  
Ali Motamedzadegan ◽  
Saeed Mirarab Razi
Keyword(s):  
Phase Behavior ◽  
Rheological Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Basil Seed Gum ◽  
Seed Gum

The effects of basil seed gum on the physicochemical and structural properties of arachin gel

2021 ◽  
Vol 110 ◽  
pp. 106189 ◽  
Author(s):  
Qin Yang ◽  
Ya-Ru Wang ◽  
Yi-Jing Li-Sha ◽  
Han-Qing Chen
Keyword(s):  
Structural Properties ◽  
Basil Seed Gum ◽  
Seed Gum ◽  
Physicochemical And Structural Properties
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