Food Bioactives
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Published By Springer International Publishing

9783319516370, 9783319516394
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Bioactive Products from Fungi

2017 ◽  
pp. 59-87 ◽  
Author(s):  
Sergio Sanchez ◽  
Arnold L. Demain

Emerging Technologies for Bioactive Applications in Foods

2017 ◽  
pp. 205-226
Author(s):  
Liliana G. Santiago ◽  
Carlos R. Soccol ◽  
Guillermo R. Castro
Keyword(s):  
Emerging Technologies

Glucosinolates and Respective Derivatives (Isothiocyanates) from Plants

2017 ◽  
pp. 3-22 ◽  
Author(s):  
Kyriaki G. Zinoviadou ◽  
Charis M. Galanakis

Extraction of Lipids and Carotenoids from Algal Sources

2017 ◽  
pp. 137-152 ◽  
Author(s):  
Adarsha Gupta ◽  
Avinesh R. Byreddy ◽  
Munish Puri

Process Development for Bioactive Peptide Production

2017 ◽  
pp. 91-110 ◽  
Author(s):  
Govind Kumar Gnasegaran ◽  
Dominic Agyei ◽  
Sharadwata Pan ◽  
Indira P. Sarethy ◽  
Caleb Acquah ◽  
...  
Keyword(s):  
Process Development ◽  
Bioactive Peptide

Multifunctional Bioactives for Cancer Therapy: Emerging Nanosized Delivery Systems

2017 ◽  
pp. 299-323 ◽  
Author(s):  
Deepika Sharma ◽  
Monica Nijhawan ◽  
Munish Puri
Keyword(s):  
Cancer Therapy ◽  
Delivery Systems
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