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New Protein Foods
Latest Publications
TOTAL DOCUMENTS
21
(FIVE YEARS 0)
H-INDEX
7
(FIVE YEARS 0)
Published By Elsevier
9780120548057
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Latest Documents
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The Physicochemical Characteristics and Functional Properties of Sesame Proteins
New Protein Foods
◽
10.1016/b978-0-12-054805-7.50020-8
◽
1985
◽
pp. 435-456
◽
Cited By ~ 4
Author(s):
JOHN E. KINSELLA
◽
RAOSAHEB R. MOHITE
Keyword(s):
Functional Properties
◽
Physicochemical Characteristics
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Peanuts (Groundnuts)
New Protein Foods
◽
10.1016/b978-0-12-054805-7.50018-x
◽
1985
◽
pp. 359-391
◽
Cited By ~ 5
Author(s):
KHEE CHOON RHEE
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The Chemistry and Biology of Seed Storage Proteins
New Protein Foods
◽
10.1016/b978-0-12-054805-7.50008-7
◽
1985
◽
pp. 1-25
◽
Cited By ~ 1
Author(s):
JULIUS W. DIECKERT
◽
MARILYNE C. DIECKERT
Keyword(s):
Storage Proteins
◽
Seed Storage
◽
Seed Storage Proteins
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Front Matter
New Protein Foods
◽
10.1016/b978-0-12-054805-7.50002-6
◽
1985
◽
pp. iii
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Dedication
New Protein Foods
◽
10.1016/b978-0-12-054805-7.50004-x
◽
1985
◽
pp. v
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Structure of Soy Proteins
New Protein Foods
◽
10.1016/b978-0-12-054805-7.50009-9
◽
1985
◽
pp. 27-64
◽
Cited By ~ 42
Author(s):
NIELS C. NIELSEN
Keyword(s):
Soy Proteins
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Preface
New Protein Foods
◽
10.1016/b978-0-12-054805-7.50006-3
◽
1985
◽
pp. xv-xvii
Author(s):
Aaron M. Altschul
◽
Harold L. Wilcke
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Nutritional Characteristics of Oilseed Proteins
New Protein Foods
◽
10.1016/b978-0-12-054805-7.50014-2
◽
1985
◽
pp. 221-257
◽
Cited By ~ 11
Author(s):
C.E. BODWELL
◽
DANIEL T. HOPKINS
Keyword(s):
Nutritional Characteristics
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Potentials for Applications of Genetic Engineering Technology to Soybeans
New Protein Foods
◽
10.1016/b978-0-12-054805-7.50011-7
◽
1985
◽
pp. 89-105
Author(s):
ROGER N. BEACHY
◽
ROBERT T. FRALEY
Keyword(s):
Genetic Engineering
◽
Engineering Technology
◽
Genetic Engineering Technology
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Contents of Previous Volumes
New Protein Foods
◽
10.1016/b978-0-12-054805-7.50007-5
◽
1985
◽
pp. xix-xxi
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