Functional Properties of Traditional Foods
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Published By Springer US

9781489976604, 9781489976628
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Traditional Slovak Products as Functional Foods

2016 ◽  
pp. 75-86
Author(s):  
Dezider Toth ◽  
Jan Brindza ◽  
Elena Panghyova ◽  
Stanislav Silhar
Keyword(s):  
Functional Foods

Antioxidant Capacity of Capsicum chinense Genotypes

2016 ◽  
pp. 241-249
Author(s):  
Karen Ramírez-Gómez ◽  
Yolanda Moguel-Ordoñez ◽  
Maira Rubí Segura-Campos ◽  
Jorge Carlos Ruiz-Ruiz ◽  
Luis Antonio Chel-Guerrero ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Capsicum Chinense

Functional and Beneficial Properties of Corn Tortilla

2016 ◽  
pp. 139-155 ◽  
Author(s):  
Luis Arturo Bello-Perez ◽  
Perla Osorio-Díaz ◽  
Edith Agama-Acevedo ◽  
Rosalia A. Gonzalez-Soto
Keyword(s):  
Corn Tortilla

Chios Mastic Gum and Its Food Applications

2016 ◽  
pp. 271-287 ◽  
Author(s):  
Adamantini Paraskevopoulou ◽  
Vassilios Kiosseoglou
Keyword(s):  
Chios Mastic Gum ◽  
Food Applications

Cañahua: An Ancient Grain for New Foods

2016 ◽  
pp. 119-130
Author(s):  
Gabriela T. Pérez ◽  
M. Eugenia Steffolani ◽  
Alberto E. León

Functional Aspects of Carob Flour

2016 ◽  
pp. 107-114
Author(s):  
Maria Cecilia Puppo ◽  
Daniel Pablo Ribotta
Keyword(s):  
Functional Aspects

The Potential Health Benefits of Traditional Thai-Fermented Foods and Beverages

2016 ◽  
pp. 39-73
Author(s):  
Sudsai Trevanich ◽  
Supunnikar Sribuathong ◽  
Damkerng Bundidamorn
Keyword(s):  
Health Benefits ◽  
Fermented Foods ◽  
Potential Health
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