Food Processing
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9781789858938, 9781789858945
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Microbiological Quality of Chicken Meat Fed with Olive Leaves (Olea europaea L.)

2020 ◽  
Author(s):  
Cristiane Marangoni ◽  
Alexandre José Cichoski ◽  
Juliano Smanioto Barin
Keyword(s):  
Olea Europaea ◽  
Microbiological Quality ◽  
Chicken Meat ◽  
Olive Leaves ◽  
Olea Europaea L ◽  
Olea Europaéa

scholarly journals Packaging Design Alternatives for Meat Products

2020 ◽  
Author(s):  
Nícolas Mazzola ◽  
Claire I.G.L. Sarantopoulos
Keyword(s):  
Meat Products ◽  
Packaging Design ◽  
Design Alternatives

scholarly journals Powder Technology

2020 ◽  
Author(s):  
Suzana Caetano da Silva Lannes ◽  
Maria Elena Del Dolores Bernal Gómez
Keyword(s):  
Powder Technology

scholarly journals Glycation of Animal Proteins Via Maillard Reaction and Their Bioactivity

2020 ◽  
Author(s):  
Blanca Areli Mondaca-Navarro ◽  
Roberto Rodríguez Ramírez ◽  
Alma Guadalupe Villa Lerma ◽  
Luz Angelica Ávila Villa ◽  
Gabriel Davidov Pardo
Keyword(s):  
Maillard Reaction

scholarly journals Olive Processing: Influence of Some Crucial Phases on the Final Quality of Olive Oil

2020 ◽  
Author(s):  
Lucia Morrone ◽  
Annalisa Rotondi ◽  
Francesca Rapparini ◽  
Gianpaolo Bertazza
Keyword(s):  
Olive Oil

scholarly journals Effect of Polyethylene Glycol 3350 on the Handling Properties of Low Salt Wheat Dough Formulations

2020 ◽  
Author(s):  
Andrea K. Stone ◽  
Aleksandar Yovchev ◽  
Pierre J. Hucl ◽  
Martin G. Scanlon ◽  
Michael T. Nickerson
Keyword(s):  
Polyethylene Glycol ◽  
Wheat Dough ◽  
Low Salt

scholarly journals Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and Challenges

2020 ◽  
Author(s):  
Čedomir Radović ◽  
Milica Petrović ◽  
Marija Gogić ◽  
Dragan Radojković ◽  
Vladimir Živković ◽  
...  
Keyword(s):  
Food Industry
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