Food Processing
Latest Publications

TOTAL DOCUMENTS

12
(FIVE YEARS 12)

H-INDEX

1
(FIVE YEARS 1)

Published By Intechopen

9781789858938, 9781789858945
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Microbiological Quality of Chicken Meat Fed with Olive Leaves (Olea europaea L.)

2020 ◽  
Author(s):  
Cristiane Marangoni ◽  
Alexandre José Cichoski ◽  
Juliano Smanioto Barin
Keyword(s):  
Olea Europaea ◽  
Microbiological Quality ◽  
Chicken Meat ◽  
Olive Leaves ◽  
Olea Europaea L ◽  
Olea Europaéa

scholarly journals Packaging Design Alternatives for Meat Products

2020 ◽  
Author(s):  
Nícolas Mazzola ◽  
Claire I.G.L. Sarantopoulos
Keyword(s):  
Meat Products ◽  
Packaging Design ◽  
Design Alternatives

scholarly journals Powder Technology

2020 ◽  
Author(s):  
Suzana Caetano da Silva Lannes ◽  
Maria Elena Del Dolores Bernal Gómez
Keyword(s):  
Powder Technology

scholarly journals Effect of Polyethylene Glycol 3350 on the Handling Properties of Low Salt Wheat Dough Formulations

2020 ◽  
Author(s):  
Andrea K. Stone ◽  
Aleksandar Yovchev ◽  
Pierre J. Hucl ◽  
Martin G. Scanlon ◽  
Michael T. Nickerson
Keyword(s):  
Polyethylene Glycol ◽  
Wheat Dough ◽  
Low Salt

scholarly journals Olive Processing: Influence of Some Crucial Phases on the Final Quality of Olive Oil

2020 ◽  
Author(s):  
Lucia Morrone ◽  
Annalisa Rotondi ◽  
Francesca Rapparini ◽  
Gianpaolo Bertazza
Keyword(s):  
Olive Oil

scholarly journals Glycation of Animal Proteins Via Maillard Reaction and Their Bioactivity

2020 ◽  
Author(s):  
Blanca Areli Mondaca-Navarro ◽  
Roberto Rodríguez Ramírez ◽  
Alma Guadalupe Villa Lerma ◽  
Luz Angelica Ávila Villa ◽  
Gabriel Davidov Pardo
Keyword(s):  
Maillard Reaction
Load More ...
Sign in / Sign up

Export Citation Format

Share Document