Descriptive Food Science
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9781789845945, 9781789845952
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scholarly journals Effects of Radiation Technologies on Food Nutritional Quality

2018 ◽  
Author(s):  
Fabiana Lima ◽  
Kássia Vieira ◽  
Miriam Santos ◽  
Poliana Mendes de Souza
Keyword(s):  
Nutritional Quality ◽  
Effects Of Radiation

scholarly journals Food Authenticity: Provenancing. A Case Study of Fish

2018 ◽  
Author(s):  
Annemieke M. Pustjens ◽  
Rita Boerrigter-Eenling ◽  
Alex H. Koot ◽  
Saskia M. van Ruth
Keyword(s):  
Food Authenticity

scholarly journals Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties

2018 ◽  
Author(s):  
Darko Velić ◽  
Daniela Amidžić Klarić ◽  
Natalija Velić ◽  
Ilija Klarić ◽  
Vlatka Petravić Tominac ◽  
...  
Keyword(s):  
Chemical Constituents ◽  
Health Related

scholarly journals Agrifood By-Products as a Source of Phytochemical Compounds

2018 ◽  
Author(s):  
Sara Martillanes ◽  
Javier Rocha-Pimienta ◽  
Jonathan Delgado- Adámez
Keyword(s):  
Phytochemical Compounds ◽  
By Products

scholarly journals The Dairy Industry: Process, Monitoring, Standards, and Quality

2018 ◽  
Author(s):  
Niamh Burke ◽  
Krzysztof A. Zacharski ◽  
Mark Southern ◽  
Paul Hogan ◽  
Michael P. Ryan ◽  
...  
Keyword(s):  
Process Monitoring ◽  
Dairy Industry

scholarly journals Ultrasound Application to Improve Meat Quality

2018 ◽  
Author(s):  
Alma D. Alarcon-Rojo ◽  
Esmeralda Peña-González ◽  
Iván García- Galicia ◽  
Luis Carrillo-López ◽  
Mariana Huerta-Jiménez ◽  
...  
Keyword(s):  
Meat Quality ◽  
Ultrasound Application
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