Engineering Properties of Foods
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TOTAL DOCUMENTS

18

(FIVE YEARS 0)

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2

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Published By CRC Press

9780429097201

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Gas Exchange Properties of Fruits and Vegetables

Engineering Properties of Foods ◽

10.1201/b16897-22 ◽

2014 ◽

pp. 752-783

Keyword(s):

Gas Exchange ◽

Fruits And Vegetables ◽

Exchange Properties

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Electrical Conductivity of Foods

Engineering Properties of Foods ◽

10.1201/b16897-17 ◽

2014 ◽

pp. 540-583

Keyword(s):

Electrical Conductivity

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Thermodynamic Properties of Foods in Dehydration

Engineering Properties of Foods ◽

10.1201/b16897-15 ◽

2014 ◽

pp. 372-449 ◽

Keyword(s):

Thermodynamic Properties

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Properties Relevant to Infrared Heating of Food

Engineering Properties of Foods ◽

10.1201/b16897-13 ◽

2014 ◽

pp. 294-323 ◽

Keyword(s):

Infrared Heating

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Rheological Properties of Fluid Foods

Engineering Properties of Foods ◽

10.1201/b16897-9 ◽

2014 ◽

pp. 134-191

Keyword(s):

Rheological Properties ◽

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Thermal Properties of Unfrozen Foods

Engineering Properties of Foods ◽

10.1201/b16897-11 ◽

2014 ◽

pp. 236-259 ◽

Keyword(s):

Thermal Properties

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Glass Transition in Foods

Engineering Properties of Foods ◽

10.1201/b16897-8 ◽

2014 ◽

pp. 106-133

Keyword(s):

Glass Transition

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Surface Properties

Engineering Properties of Foods ◽

10.1201/b16897-6 ◽

2014 ◽

pp. 50-75

Keyword(s):

Surface Properties

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Rheological Properties of Solid Foods

Engineering Properties of Foods ◽

10.1201/b16897-10 ◽

2014 ◽

pp. 192-235

Keyword(s):

Rheological Properties ◽

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Food Microstructure Analysis

Engineering Properties of Foods ◽

10.1201/b16897-7 ◽

2014 ◽

pp. 76-105

Keyword(s):

Microstructure Analysis ◽

Food Microstructure

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