Food Science and Technology - Handbook of Food Preservation, Second Edition
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Published By CRC Press

9781574446067, 9781420017373

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Postharvest Handling of Red Meat

Food Science and Technology - Handbook of Food Preservation, Second Edition ◽

10.1201/9781420017373.ch7 ◽

2007 ◽

pp. 173-202 ◽

Author(s):

Isam Kadim ◽

Osman Mahgoub

Keyword(s):

Red Meat ◽

Postharvest Handling

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Hazard Analysis and Critical Control Point (HACCP)

Food Science and Technology - Handbook of Food Preservation, Second Edition ◽

10.1201/9781420017373.ch42 ◽

2007 ◽

pp. 969-1010

Author(s):

Titus De Silva

Keyword(s):

Hazard Analysis ◽

Control Point ◽

Critical Control Point

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Hygienic Design and Sanitation

Food Science and Technology - Handbook of Food Preservation, Second Edition ◽

10.1201/9781420017373.ch41 ◽

2007 ◽

pp. 957-968

Author(s):

Mohammad Shafiur Rahman

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Food Packaging Interaction

Food Science and Technology - Handbook of Food Preservation, Second Edition ◽

10.1201/9781420017373.ch40 ◽

2007 ◽

pp. 939-955 ◽

Author(s):

Shyam Sablani ◽

Mohammad Shafiur Rahman

Keyword(s):

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Combined Methods for Food Preservation

Food Science and Technology - Handbook of Food Preservation, Second Edition ◽

10.1201/9781420017373.ch36 ◽

2007 ◽

pp. 867-894 ◽

Author(s):

Lothar Leistner

Keyword(s):

Food Preservation ◽

Combined Methods

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Applications of Magnetic Field in Food Preservation

Food Science and Technology - Handbook of Food Preservation, Second Edition ◽

10.1201/9781420017373.ch35 ◽

2007 ◽

pp. 855-866 ◽

Author(s):

Jasim Ahmed ◽

Hosahalli Ramaswamy

Keyword(s):

Magnetic Field ◽

Food Preservation

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High-Pressure Treatment in Food Preservation

Food Science and Technology - Handbook of Food Preservation, Second Edition ◽

10.1201/9781420017373.ch34 ◽

2007 ◽

pp. 815-853

Author(s):

Aurelio Lopez-Malo ◽

Barry Swanson ◽

Gustavo Barbosa-Canovas ◽

Enrique Palou

Keyword(s):

High Pressure ◽

Food Preservation ◽

Pressure Treatment ◽

High Pressure Treatment

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Ultrasound in Food Processing and Preservation

Food Science and Technology - Handbook of Food Preservation, Second Edition ◽

10.1201/9781420017373.ch29 ◽

2007 ◽

pp. 713-739 ◽

Author(s):

P Torley ◽

Bhesh Bhandari

Keyword(s):

Food Processing

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Stickiness and Caking in Food Preservation

Food Science and Technology - Handbook of Food Preservation, Second Edition ◽

10.1201/9781420017373.ch17 ◽

2007 ◽

pp. 387-401 ◽

Author(s):

Bhesh Bhandari

Keyword(s):

Food Preservation

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pH in Food Preservation

Food Science and Technology - Handbook of Food Preservation, Second Edition ◽

10.1201/9781420017373.ch12 ◽

2007 ◽

pp. 287-298 ◽

Author(s):

Mohammad Shafiur Rahman

Keyword(s):

Food Preservation

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