Food Economics - Acta Agriculturae Scandinavica Section C
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1651-288x, 1650-7541
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Perceived quality in organic and conventional pork markets in Germany

2011 ◽  
Vol 8 (4) ◽  
pp. 187-199 ◽  
Author(s):  
Carola Grebitus ◽  
Chengyan Yue ◽  
Maike Bruhn ◽  
Helen H. Jensen
Keyword(s):  
Perceived Quality

scholarly journals Farmers' satisfaction with agricultural credit: The case of Greece

2011 ◽  
Vol 8 (4) ◽  
pp. 233-242
Author(s):  
Stamatis Aggelopoulos ◽  
Spyridon Mamalis ◽  
Konstadinos Soutsas
Keyword(s):  
Agricultural Credit ◽  
Of Greece

Food consumption changes in Russia: An analysis of regional demand for herring products

2011 ◽  
Vol 8 (4) ◽  
pp. 222-232
Author(s):  
Sigbjørn Tveterås ◽  
Ragnar Tveterås ◽  
Kristin Lien
Keyword(s):  
Food Consumption ◽  
Regional Demand

Comparative analysis of agriculture and rural policies in Västerbotten and Hordaland using the POMMARD-model

2011 ◽  
Vol 8 (3) ◽  
pp. 142-160 ◽  
Author(s):  
Sara Alva-Lizarraga ◽  
Karen Refsgaard ◽  
Thomas G. Johnson
Keyword(s):  
Comparative Analysis
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