ARISTÓTELES E O DEBATE EDUCACIONAL:UMA ANÁLISE A PARTIR DA PEDAGOGIA HISTÓRICO-CRÍTICA

This article deals with a classic of educational reflection, both from the point of view of research and from the point of view of teaching practice: the philosopher Aristotle from the contributions of Historical-Critical Pedagogy. It is not a matter of literally "applying" the views of this thinker in a hasty and uncritical way to school and research in contemporary education without major concerns. On the contrary, we understand that the study of Aristotelian work, as well as of Greek society, can provide subsidies for understanding the importance of the classics in education. This text deals withthe social and historical bases of Greece and the elements present in the work "Ethics to Nicomaches", which help to understand the particularity of the educational dimension and the relevance of human culture developed for the development of individualities in formation.

Redistribution and the Abolishment of Historical Entitlements in the CAP Strategic Plans: The Case of Greece

A key issue in CAP strategic planning in Greece is the treatment of historical entitlements. An unequal level of payments per hectare is difficult to justify in terms of the CAP’s rationale, and so the abolishment of these entitlements seems to be the most reasonable option. However, for historical reasons, this abolishment may result in a transfer of payments from smaller to larger farms and between different agricultural sub-sectors which could in turn lead to negative effects on the incomes of small farms and lead to farmers leaving the sector. We simulate the change to a flat rate payment in order to quantify these effects, then explore the possibility of employing the new obligatory redistribution measure, termed complementary income support, to mitigate any negative effects. We conclude that redistribution is, indeed, a powerful tool for fine-tuning decoupled payments if historical entitlements are to be abolished.

Greece in the Eurozone: An Evaluation of the First Two Decades

On the 31st of December 2021, the euro celebrated its two decades in circulation. Initially, twelve countries adopted the euro as their new national currency, Greece being one of them. Starting in 2020, euro is the official currency of nineteen European Union countries. This paper aims to examine three issues. Firstly, the paper investigates Greek people’s perception about the euro, using data from the recent issue of the Eurobarometer (December 2021). Secondly, the economic performance of Greece is briefly examined by comparing the Greek Gross Domestic Product (GDP) two decades before and two decades after the introduction of euro. Finally, the Greek participation to the eurozone has been a controversial, political issue. The political developments in Greece during the first two decades of the euro are also studied, emphasizing the dramatic political events after the double elections of 2012. The period of the two decades ends with the detrimental impact of COVID-19. This issue is also mentioned by reviewing some recent publications. Keywords: Eurozone, Greece, GDP, per capita GDP, Eurobarometer, euro, elections, politics

Local Tsunamigenic Sources In Greece, Identified By Pattern Recognition

This study is an attempt to determine potential tsunamigenic morphostructural nodes in mainland Greece using pattern recognition algorithms. The earthquakes that have produced local tsunamis in the region were confined to morphostructural nodes whose locations were found by morphostructural zoning. The recognition problem consisted in separating all nodes in the region into the tsunamigenic class and the non-tsunamigenic class based mainly on the geomorphologic parameters of the nodes. The data on tsunamigenic earthquakes in Greece for training the Cora-3 algorithm were taken from the GHTD global historical catalog of tsunamigenic events (http://www.ngdc.noaa.gov/hazard/tsu_db.shtml). The recognition procedure resulted in determining 27 tsunamigenic nodes, with most of these being situated in the southern tip of the Peloponnese Peninsula, as well as in the gulfs of Corinth and Patras. Three tsunamigenic nodes were identified in the area of the Malian Gulf on the Aegean coast of Greece. According to the relevant literature, most local tsunamis in Greece were initiated by submarine slides and slumps due to earthquakes. According to the characteristic geomorphologic features derived in this study, the tsunamigenic nodes are situated in settings of contrasting relief characterized by steep slopes. This favors submarine landslides when subjected to earthquake excitation. The results reported in this paper form a basis for developing a methodology to be used in long-term tsunami hazard assessment, supplying information on local potential tsunamigenic sources required for tsunami regionalization of coastal areas in Greece.

Dairy Processing: The Soft Spreadable Cheese Xygalo Siteias

The aim of cheese manufacturers is to produce high quality and safe products. Along the food chain of “milk to cheese and food products”, milk is collected, transferred, and managed in a standardized manner; processing results in safe, ready-to-eat products, of high nutritional quality. Soft, acid cheeses are prepared in various regions of Greece, mainly from ewe milk, goat milk, or their mixtures. They are produced from the rennet and/or acid coagulation of thermally-treated, full-fat milk undergoing acidification/curdling and ripening. Xygalo Siteias is a Greek soft cheese, produced in the area of Siteia, Crete, where it was recognized as PDO in 2011. It is close—more in texture and less in taste—with other cream cheeses PDO of Greece, such as Pichtogalo of Chania, and Katiki Domokou, still it differs in the preparation technique as well as in its physicochemical, biochemical, microbiological, and organoleptic characteristics. In this review, we focus on the processing and characteristics of Xygalo Siteias, mentioning perspectives for the further microbiological characterization of the product, the determination of its shelf-life in combination with new packaging-materials, as well as the attention it deserves as a food important for breeders, the local economy, and consumers, since it is associated with the Cretan-Mediterranean diet type.