ACS Symposium Series - Phenolic Compounds in Foods and Natural Health Products
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Published By American Chemical Society

084123891x, 0841220271
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Antioxidant and Antibacterial Properties of Extracts of Green Tea Polyphenols

2005 ◽  
pp. 94-106 ◽  
Author(s):  
Ryszard Amarowicz ◽  
Ronald B. Pegg ◽  
Gary A. Dykes ◽  
Agnieszka Troszynska ◽  
Fereidoon Shahidi
Keyword(s):  
Green Tea ◽  
Antibacterial Properties ◽  
Tea Polyphenols ◽  
Green Tea Polyphenols

Honeybush Tea: Chemical and Pharmacological Analyses

2005 ◽  
pp. 118-128
Author(s):  
Mingfu Wang ◽  
Rodolfo Juliani ◽  
James E. Simon ◽  
Albert Ekanem ◽  
Chia-Pei Liang ◽  
...  

Cranberry Phenolics: Effects on Oxidative Processes, Neuron Cell Death, and Tumor Cell Growth

2005 ◽  
pp. 271-282 ◽  
Author(s):  
Catherine C. Neto ◽  
Marva I. Sweeney-Nixon ◽  
Toni L. Lamoureaux ◽  
Frankie Solomon ◽  
Miwako Kondo ◽  
...  
Keyword(s):  
Cell Death ◽  
Cell Growth ◽  
Tumor Cell ◽  
Tumor Cell Growth ◽  
Oxidative Processes
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