Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review

Edible seeds play a significant role in contributing essential nutritional needs and impart several health benefits to improve the quality of human life. Previous literature evidence has confirmed that edible seed proteins, their enzymatic hydrolysates, and bioactive peptides (BAPs) have proven and potential attributes to ameliorate numerous chronic disorders through the modulation of activities of several molecular markers. Edible seed-derived proteins and peptides have gained much interest from researchers worldwide as ingredients to formulate therapeutic functional foods and nutraceuticals. In this review, four main methods are discussed (enzymatic hydrolysis, gastrointestinal digestion, fermentation, and genetic engineering) that are used for the production of BAPs, including their purification and characterization. This article’s main aim is to provide current knowledge regarding several health-promoting properties of edible seed BAPs in terms of antihypertensive, anti-cancer, antioxidative, anti-inflammatory, and hypoglycemic activities.

Production and Performance Evaluation of Biodetergents as an Alternative to Conventional Drilling Detergent

Drilling detergents are among the chemical compounds that are increasingly being used in many varieties of drilling fluids. They are aqueous blend of surface-active agents that reduces the surface tension of water-based drilling fluids, reduces the sticking tendency of water-sensitive shale cuttings and aid cuttings removal; leading to cleaner hole, faster penetration rates and lower drilling pressure. Due to the increase in environmental issues associated with the disposal of drilling detergent presently used, drilling companies are exploring options of using environmentally friendly, degradable and renewable drilling detergents. In this study, biodetergents were produced from non-edible seed oils (Ricinus communis oil and Azadirachta Indica oil). The biodetergents and a commercial drilling detergent used in the Niger Delta field were analysed for a number of standard properties required for good drilling detergents. Drilling muds formulated with these detergents were also analysed for a number of standard mud properties. Physicochemical properties analyses showed that biodetergents met the required specification of good drilling detergents. The physicochemical properties of the biodetergents were also comparable to that of commercial drilling detergent. BOD values obtained showed that the biodetergents could easily be broken or biodegraded than the commercial drilling detergent. Toxicity test on Penaeus Monodon showed that biodetergents are more environmentally friendly than the commercial drilling detergent. Drilling mud properties analyses further showed that synthesized biodetergents can be used as an alternative to conventional drilling detergent.

Molecular Compositions and Morphological Structures of Fermented African Locust Bean Seed (Parkia biglobosa)

The effect of production processes on molecular compositions and structure of fermented Parkia biglobosa were investigated in this study. The protein-based condiment was obtained from fermented P. biglobosa seed. Fermentation took place for five days with Bacillus subtilis used as a starter culture. The raw seeds were processed to bring out the edible seed for fermentation. There were examined the effect of fermentation with respect to time and temperature on identifying organic functional groups using FTIR (Fourier Transform Infrared Spectroscopy) and morphological structure of the seed using SEM (Scanning Electron Microscopy. Different magnifications were used for the SEM analysis, and the ones with the best images were reported in this work. Images were described based on the surface pattern morphology.

Optimization and Characterization of Novel and Non-Edible Seed Oil Sources for Biodiesel Production

Biodiesel mainly comes from edible oil, and there is little research on its yield from non-edible sources with low-cost oil. It is paramount to investigate the non-edible oil resources which may lead to advance the commercial feasibility of biodiesel and cost effectiveness as well as resolve the food issues. This chapter describes four novel non-edible seed oil sources comprising Koelreuteria paniculata, Rhus typhina, Acacia farnesiana and Albizzia julibrissin for biodiesel production. We aimed to optimize different reaction parameters for oil extraction, alkali-catalyzed transesterification process for maximal biodiesel production and finally evaluate its compatibility with mineral diesel. The optimization factors in transesterification included the molar ratio of methanol to oil, reaction time, stirring intensity, catalyst concentration and temperature. Two methods have been described including Soxhlet and mechanical for extraction of seed oil. The synthesized esters were evaluated and characterized through the nuclear magnetic resonance (NMR; 1H and 13C), Fourier transform infrared (FT-IR) and gas chromatography–mass spectrometry (GC–MS) and the total conversion of crude oil to fatty acid methyl esters (FAMEs) were established. The inductively coupled plasma-optical emission spectrometry (ICP-OES) and Elemental Analyzer (EA) were used for evaluation of elemental concentration. The physico-chemical characterizations of the biodiesel, i.e., flash point, pour point, cloud point, and density were within the American Society for Testing and Materials (ASTM; D6751) and European Standards ((EN14214). Koelreuteria paniculata produced highest biodiesel oil content by Soxhlet extraction (28–30%) followed by the Albizzia julibrissin (19–24%), Acacia farnesiana (23%), Rhus typhina (20–22%). The density ranged from 0.83–0.87 @ 15°C (g/cm3) and the kinematic viscosity ranged from 3.75–6.3 (mm2/s) among all the plant sources. Koelreuteria paniculata had highest Na (5456.2), Cr (1246.8), Ni (658.36), and Al (346.87) elemental concentrations (μg/g) than other plant sources. The elemental percent of C, H, N, and O of biodiesel ranged from 72.54–76.86, 11.25–13.34, 1.97–2.73, and 9.86–12, respectively. In conclusion, these non-edible plant seeds offer a cheap source of renewable energy and can be easily grown on barren and wastelands and contribute to efficient biodiesel production to mitigate the energy crisis.

Effect of Clonal Variation on Oil Content and Oil Properties of Calophyllum inophyllum L: A Multi Purpose Tree

Calophyllum inophyllum is a potential source of non-edible seed oil. Calophyllum oil is used as a biofuel and also for medicinal purposes. At the Institute of Forest Genetics and Tree Breeding, Coimbatore carried out a study in 2019, on five different clones of C. inophyllum to investigate the effect of clonal variabilty on oil yield and oil physico-chemical properties for use as a biofuel. Oil yield significantly varied among the five clones and ranged from 48.6% to 55.8%. Among the physical properties, except Kinematic Viscosity, Specific Gravity and Refractive Index, the properties such as Flash point, Fire point, Pour point and Cloud point did not vary significantly. However, all the chemical properties studied, such as Acid value, Saponification value, Iodine value and Peroxide value showed apparent variation. From the study it could be derived that clone 15 is more suitable as tree crop for biofuel purpose and the variations among the clones indicate prevalence of scope for tree improvement of C. inophyllum for specific use.

Genetic Mapping and Identification of the Candidate Gene for White Seed Coat in Cucurbita maxima

Seed coat color is an important agronomic trait of edible seed pumpkin in Cucurbita maxima. In this study, the development pattern of seed coat was detected in yellow and white seed coat accessions Wuminglv and Agol. Genetic analysis suggested that a single recessive gene white seed coat (wsc) is involved in seed coat color regulation in Cucurbita maxima. An F2 segregating population including 2798 plants was used for fine mapping and a candidate region containing nine genes was identified. Analysis of 54 inbred accessions revealed four main Insertion/Deletion sites in the promoter of CmaCh15G005270 encoding an MYB transcription factor were co-segregated with the phenotype of seed coat color. RNA-seq analysis and qRT-PCR revealed that some genes involved in phenylpropanoid/flavonoid metabolism pathway displayed remarkable distinction in Wuminglv and Agol during the seed coat development. The flanking InDel marker S1548 was developed to predict the seed coat color in the MAS breeding with an accuracy of 100%. The results may provide valuable information for further studies in seed coat color formation and structure development in Cucurbitaceae crops and help the molecular breeding of Cucurbita maxima.

Comparative Metabolomic Profiling of Citrullus spp. Fruits Provides Evidence for Metabolomic Divergence during Domestication

Watermelon (Citrullus lanatus) is one of the most nutritional fruits that is widely distributed in the whole world. The nutritional compositions are mainly influenced by the genotype and environment. However, the metabolomics of different domestication status and different flesh colors watermelon types is not fully understood. In this study, we reported an extensive assessment of metabolomic divergence in the fruit flesh among Citrullus sp. and within Citrullus sp. We demonstrate that metabolic profiling was significantly different between the wild and cultivated watermelons, the apigenin 6-C-glucoside, luteolin 6-C-glucoside, chrysoeriol C-hexoside, naringenin C-hexoside, C-pentosyl-chrysoeriol O-hexoside, and sucrose are the main divergent metabolites. Correlation analysis results revealed that flavonoids were present in one tight metabolite cluster. The main divergent metabolites in different flesh-colored cultivated watermelon fruits are p-coumaric acid, 2,3-dihydroflavone, catechin, N-(3-indolylacetyl)-l-alanine, 3,4-dihydroxycinnamic acid, and pelargonidin o-hexoside. A total of 431 differentially accumulated metabolites were identified from pairwise comparative analyses. C. lanatus edible-seed watermelon (cultivars) and C. mucosospermus (wild) have similar fruit metabolic profiles and phenotypic traits, indicating that edible-seed watermelon may be a relative of wild species and a relatively primitive differentiation type of cultivated watermelon. Our data provide extensive knowledge for metabolomics-based watermelon improvement of Citrullus fruits meet their enhanced nutritive properties or upgraded germplasm utility values.