Glass Transition and Phase Transitions in Food and Biological Materials
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18

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2

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Published By John Wiley & Sons, Ltd

9781118935682, 9781118935729

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Glass Transition of Globular Proteins from Thermal and High Pressure Perspectives

Glass Transition and Phase Transitions in Food and Biological Materials ◽

10.1002/9781118935682.ch3 ◽

2017 ◽

pp. 49-117 ◽

Author(s):

Sobhan Savadkoohi ◽

Anna Bannikova ◽

Stefan Kasapis

Keyword(s):

High Pressure ◽

Glass Transition ◽

Globular Proteins

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High-Pressure Water-Ice Transitions in Aqueous and Food Systems

Glass Transition and Phase Transitions in Food and Biological Materials ◽

10.1002/9781118935682.ch15 ◽

2017 ◽

pp. 393-426

Author(s):

Su Guangming ◽

Zhu Songming ◽

H. S. Ramaswamy

Keyword(s):

High Pressure ◽

Food Systems ◽

Water Ice ◽

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Front Matter

Glass Transition and Phase Transitions in Food and Biological Materials ◽

10.1002/9781118935682.fmatter ◽

2017 ◽

pp. i-xix

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State Diagram of Foods and Its Importance to Food Stability During Storage and Processing

Glass Transition and Phase Transitions in Food and Biological Materials ◽

10.1002/9781118935682.ch11 ◽

2017 ◽

pp. 251-260

Author(s):

Mohammad Shafiur Rahman

Keyword(s):

State Diagram ◽

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Plasticizers for Biopolymer Films

Glass Transition and Phase Transitions in Food and Biological Materials ◽

10.1002/9781118935682.ch6 ◽

2017 ◽

pp. 159-182 ◽

Author(s):

Yasir Ali Arfat

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Thermal Properties of Food and Biopolymer Using Relaxation Techniques

Glass Transition and Phase Transitions in Food and Biological Materials ◽

10.1002/9781118935682.ch5 ◽

2017 ◽

pp. 141-157

Author(s):

Arun Kumar Mahanta ◽

Dipak Rana ◽

Akhil Kumar Sen ◽

Pralay Maiti

Keyword(s):

Thermal Properties ◽

Relaxation Techniques

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Crystallization Kinetics and Applications to Food and Biopolymers

Glass Transition and Phase Transitions in Food and Biological Materials ◽

10.1002/9781118935682.ch7 ◽

2017 ◽

pp. 183-206

Author(s):

Jasim Ahmed ◽

Santanu Basu

Keyword(s):

Crystallization Kinetics

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Implication of Glass Transition to Drying and Stability of Dried Foods

Glass Transition and Phase Transitions in Food and Biological Materials ◽

10.1002/9781118935682.ch9 ◽

2017 ◽

pp. 225-238 ◽

Author(s):

Yrjö H. Roos

Keyword(s):

Glass Transition ◽

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Protein Characterization by Thermal Property Measurement

Glass Transition and Phase Transitions in Food and Biological Materials ◽

10.1002/9781118935682.ch14 ◽

2017 ◽

pp. 305-391 ◽

Author(s):

A. Seenivasan ◽

T. Panda

Keyword(s):

Thermal Property ◽

Protein Characterization ◽

Property Measurement ◽

Thermal Property Measurement

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Index

Glass Transition and Phase Transitions in Food and Biological Materials ◽

10.1002/9781118935682.index ◽

2017 ◽

pp. 453-470

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