Glass Transition of Globular Proteins from Thermal and High Pressure Perspectives

Author(s):  
Sobhan Savadkoohi ◽  
Anna Bannikova ◽  
Stefan Kasapis
2014 ◽  
Vol 42 ◽  
pp. 244-250 ◽  
Author(s):  
Sobhan Savadkoohi ◽  
Anna Bannikova ◽  
Thi Thu Hao Van ◽  
Stefan Kasapis

2017 ◽  
Vol 2017 ◽  
pp. 1-15
Author(s):  
Salah Al-Enezi

This paper examines the effect of high-pressure carbon dioxide on the foaming process in polystyrene near the glass transition temperature and the foaming was studied using cylindrical high-pressure view cell with two optical windows. This technique has potential applications in the shape foaming of polymers at lower temperatures, dye impregnation, and the foaming of polystyrene. Three sets of experiments were carried out at operating temperatures of 50, 70, and 100°C, each over a range of pressures from 24 to 120 bar. Foaming was not observed when the polymer was initially at conditions below Tg but was observed above Tg. The nucleation appeared to occur randomly leading to subsequent bubble growth from these sites, with maximum radius of 0.02–0.83 mm. Three models were applied on the foaming experimental data. Variable diffusivity and viscosity model (Model C) was applied to assess the experimental data with the WLF equation. The model shows very good agreement by using realistic parameter values. The expansion occurs by diffusion of a dissolved gas from the supersaturated polymer envelope into the bubble.


Molecules ◽  
2020 ◽  
Vol 25 (17) ◽  
pp. 3807
Author(s):  
Kervin O. Evans ◽  
Christopher Skory ◽  
David L. Compton ◽  
Ryan Cormier ◽  
Gregory L. Côté ◽  
...  

α-Glucans that were enzymatically synthesized from sucrose using glucansucrase cloned from Leuconostoc mesenteroides NRRL B-1118 were found to have a glass transition temperature of approximately 80 °C. Using high-pressure homogenization (~70 MPa), the α-glucans were converted into nanoparticles of ~120 nm in diameter with a surface potential of ~−3 mV. Fluorescence measurements using 1,6-diphenyl-1,3,5-hexatriene (DPH) indicate that the α-glucan nanoparticles have a hydrophobic core that remains intact from 10 to 85 °C. α-Glucan nanoparticles were found to be stable for over 220 days and able to form at three pH levels. Accelerated exposure measurements demonstrated that the α-glucan nanoparticles can endure exposure to elevated temperatures up to 60 °C for 6 h intervals.


2014 ◽  
Vol 140 (24) ◽  
pp. 244514 ◽  
Author(s):  
Mauro C. C. Ribeiro ◽  
Agílio A. H. Pádua ◽  
Margarida F. Costa Gomes

2013 ◽  
Vol 130 (2) ◽  
pp. 1148-1157 ◽  
Author(s):  
Marion Dasriaux ◽  
Sylvie Castagnet ◽  
Ludovic Thilly ◽  
Laurence Chocinski-Arnault ◽  
Séverine A. E. Boyer

2009 ◽  
Vol 58 (8) ◽  
pp. 5604
Author(s):  
Li Mei-Li ◽  
Fu Xing-Ye ◽  
Sun Hong-Ning ◽  
Zhao Hong-An ◽  
Li Cong ◽  
...  

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