Food Science and Technology International Tokyo
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Published By Japanese Society For Food Science And Technology

1881-3976, 1341-7592
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scholarly journals Effect of Oleanolic and Ursolic Acids Isolated from Loquat (Eriobotrya) on the Growth of Human Lymphoid Leukemia Cells.

1998 ◽  
Vol 4 (4) ◽  
pp. 282-284 ◽  
Author(s):  
Takashi KOMIYA ◽  
Yumiko ACHIWA ◽  
Hirotaka KATSUZAKI ◽  
Kunio IMAI ◽  
Shinobu SAKURAI ◽  
...  
Keyword(s):  
Leukemia Cells ◽  
Lymphoid Leukemia

scholarly journals Properties of Protein Adsorption and Desorption of Alumina Ceramic Membrane.

1998 ◽  
Vol 4 (3) ◽  
pp. 188-194
Author(s):  
Takahiro KAWAKATSU ◽  
Toshikuni YONEMOTO ◽  
Mitsutoshi NAKAJIMA
Keyword(s):  
Protein Adsorption ◽  
Ceramic Membrane ◽  
Alumina Ceramic ◽  
Adsorption And Desorption

scholarly journals Dehydration of Okara with Calcium Chloride.

1998 ◽  
Vol 4 (1) ◽  
pp. 89-93 ◽  
Author(s):  
Hidefumi YOSHII ◽  
Takeshi FURUTA ◽  
Miyuki IKEDA ◽  
Yoshihisa NAKAGAWA ◽  
Hiroshi HIRANO ◽  
...  
Keyword(s):  
Calcium Chloride

scholarly journals Effects of Salts and pH on the Emulsion Stabilities of Digalactosylmonoacylglycerol and Trigalactosylmonoacylglycerol.

1998 ◽  
Vol 4 (3) ◽  
pp. 230-234 ◽  
Author(s):  
Takashi NAKAE ◽  
Takashi KOMETANI ◽  
Takahisa NISHIMURA ◽  
Hiroshi TAKII ◽  
Shigetaka OKADA

scholarly journals Headspace Gas Analysis of Volatile Compounds of Light and Deep Roasted Sesame Seed Oil.

1998 ◽  
Vol 4 (1) ◽  
pp. 14-17 ◽  
Author(s):  
Mitsuya SHIMODA ◽  
Yuji NAKADA ◽  
Masatosi NAKASHIMA ◽  
Yutaka OSAJIMA
Keyword(s):  
Volatile Compounds ◽  
Seed Oil ◽  
Sesame Seed ◽  
Gas Analysis ◽  
Headspace Gas ◽  
Sesame Seed Oil

scholarly journals A Nonfermented Bread-Like Food Leavened by Microwave Heating.

1998 ◽  
Vol 4 (4) ◽  
pp. 250-253
Author(s):  
Kumi CHONO ◽  
Yuka ITAHARA ◽  
Yoshimi MOCHIDA ◽  
Naoko AKAI ◽  
Mihoko TOMINAGA ◽  
...  
Keyword(s):  
Microwave Heating

scholarly journals Preparation of Corn Oil/Water and Water/Corn Oil Emulsions Using PTFE Membranes.

1998 ◽  
Vol 4 (2) ◽  
pp. 164-167 ◽  
Author(s):  
Kanichi SUZUKI ◽  
Ikuhisa FUJIKI ◽  
Yoshio HAGURA
Keyword(s):  
Corn Oil ◽  
Oil Water ◽  
Oil Emulsions
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