An investigation of functional quality characteristics and water interactions of navy bean, chickpea, pea, and lentil flours
1978 ◽
Vol 43
(1)
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pp. 89-92
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2008 ◽
Vol 24
(8)
◽
pp. 927-939
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2013 ◽
Vol 51
(2)
◽
pp. 164-172
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Keyword(s):
Keyword(s):
2017 ◽
Vol 34
(2)
◽
pp. 120-131
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2013 ◽
Vol 58
(3)
◽
pp. 659-662
◽
2020 ◽
Vol 21
(1)
◽
pp. 15-23
Keyword(s):