Food Process Modelling
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Published By Elsevier

9781855735651
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Modelling food quality

2001 ◽  
pp. 367-382 ◽  
Author(s):  
E.C. Wilkinson ◽  
L.M.M. Tijskens
Keyword(s):  
Food Quality

The modelling of heat and mass transfer

2001 ◽  
pp. 60-86 ◽  
Author(s):  
B.M. Nicolaï ◽  
P. Verboven ◽  
N. Scheerlinck
Keyword(s):  
Mass Transfer ◽  
Heat And Mass Transfer

Modelling thermal processes: heating

2001 ◽  
pp. 340-364
Author(s):  
S. Bakalis ◽  
P.W. Cox ◽  
P.J. Fryer
Keyword(s):  
Thermal Processes

Modelling microbiological safety

2001 ◽  
pp. 383-401 ◽  
Author(s):  
J. Baranyi ◽  
C. Pin
Keyword(s):  
Microbiological Safety
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