International Journal of Food Safety Nutrition and Public Health
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(FIVE YEARS 12)

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Published By Inderscience Enterprises Ltd.

1479-392x, 1479-3911

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Determination of formaldehyde in fresh seafood under different washing and cooking conditions

International Journal of Food Safety Nutrition and Public Health ◽

10.1504/ijfsnph.2021.113405 ◽

2021 ◽

Vol 6 (2) ◽

pp. 158

Author(s):

Pattama Senthong ◽

Tule Sirikitputtisak ◽

Sivasit Wittayasilp

Keyword(s):

Cooking Conditions

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Identification of inexpensive natural biopreservatives for food processing applications

International Journal of Food Safety Nutrition and Public Health ◽

10.1504/ijfsnph.2021.113406 ◽

2021 ◽

Vol 6 (2) ◽

pp. 146

Author(s):

Sayed Golam Mohiuddin ◽

Md Masudur Rahman ◽

Shoeb Ahmed

Keyword(s):

Food Processing

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Determination of formaldehyde in fresh seafood under different washing and cooking conditions

International Journal of Food Safety Nutrition and Public Health ◽

10.1504/ijfsnph.2021.10035735 ◽

2021 ◽

Vol 6 (2) ◽

pp. 158

Author(s):

Pattama Senthong ◽

Sivasit Wittayasilp ◽

Tule Sirikitputtisak

Keyword(s):

Cooking Conditions

Download Full-text

Identification of inexpensive natural biopreservatives for food processing applications

International Journal of Food Safety Nutrition and Public Health ◽

10.1504/ijfsnph.2021.10035747 ◽

2021 ◽

Vol 6 (2) ◽

pp. 146

Author(s):

Sayed Golam Mohiuddin ◽

Shoeb Ahmed ◽

Md Masudur Rahman

Keyword(s):

Food Processing

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Nutritional management in polycystic ovary syndrome: challenges and opportunities

International Journal of Food Safety Nutrition and Public Health ◽

10.1504/ijfsnph.2021.113389 ◽

2021 ◽

Vol 6 (2) ◽

pp. 120

Author(s):

Caroline Hmedeh ◽

Ghina Ghazeeri ◽

Ihab Tewfik

Keyword(s):

Polycystic Ovary Syndrome ◽

Polycystic Ovary ◽

Nutritional Management ◽

Ovary Syndrome ◽

Challenges And Opportunities

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Urban vegetable farming in Ghana: assessing the health risks from objective and subjective lenses

International Journal of Food Safety Nutrition and Public Health ◽

10.1504/ijfsnph.2021.113407 ◽

2021 ◽

Vol 6 (2) ◽

pp. 131

Author(s):

Abdul Wahid Arimiyaw ◽

Kabila Abass ◽

Felix Asante

Keyword(s):

Health Risks ◽

Vegetable Farming

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Urban vegetable farming in Ghana: assessing the health risks from objective and subjective lenses

International Journal of Food Safety Nutrition and Public Health ◽

10.1504/ijfsnph.2021.10035749 ◽

2021 ◽

Vol 6 (2) ◽

pp. 131

Author(s):

Abdul Wahid Arimiyaw ◽

Kabila Abass ◽

Felix Asante

Keyword(s):

Health Risks ◽

Vegetable Farming

Download Full-text

Safety of cooked foods in home and street vended conditions beyond two hours: relevance of 'safe storage temperature' message from WHO's five keys for safe food in India

International Journal of Food Safety Nutrition and Public Health ◽

10.1504/ijfsnph.2021.113403 ◽

2021 ◽

Vol 6 (2) ◽

pp. 104

Author(s):

Alekhya Sabbithi ◽

Naveen Kumar Ramachandrappa ◽

SubbaRao M. Gavaravarapu ◽

N. Balakrishna ◽

Sudershan Rao Vemula

Keyword(s):

Storage Temperature ◽

Safe Storage ◽

Safe Food

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A perspective on the potential health risks from PCBs and heavy metals contamination of M. merluccius from Mediterranean Sea

International Journal of Food Safety Nutrition and Public Health ◽

10.1504/ijfsnph.2021.113404 ◽

2021 ◽

Vol 6 (2) ◽

pp. 85

Author(s):

Sara Spognardi ◽

Ilenia Bravo ◽

Riccardo Rea ◽

Lucio Cappelli ◽

Patrizia Papetti

Keyword(s):

Heavy Metals ◽

Mediterranean Sea ◽

Health Risks ◽

Potential Health ◽

Heavy Metals Contamination

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Nutritional management in polycystic ovary syndrome: challenges and opportunities

International Journal of Food Safety Nutrition and Public Health ◽

10.1504/ijfsnph.2021.10035733 ◽

2021 ◽

Vol 6 (2) ◽

pp. 120

Author(s):

Caroline Hmedeh ◽

Ghina Ghazeeri ◽

Ihab Tewfik

Keyword(s):

Polycystic Ovary Syndrome ◽

Polycystic Ovary ◽

Nutritional Management ◽

Ovary Syndrome ◽

Challenges And Opportunities

Download Full-text

International Journal of Food Safety Nutrition and Public HealthLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Inderscience Enterprises Ltd.

Determination of formaldehyde in fresh seafood under different washing and cooking conditions

Identification of inexpensive natural biopreservatives for food processing applications

Determination of formaldehyde in fresh seafood under different washing and cooking conditions

Identification of inexpensive natural biopreservatives for food processing applications

Nutritional management in polycystic ovary syndrome: challenges and opportunities

Urban vegetable farming in Ghana: assessing the health risks from objective and subjective lenses

Urban vegetable farming in Ghana: assessing the health risks from objective and subjective lenses

Safety of cooked foods in home and street vended conditions beyond two hours: relevance of 'safe storage temperature' message from WHO's five keys for safe food in India

A perspective on the potential health risks from PCBs and heavy metals contamination of M. merluccius from Mediterranean Sea

Nutritional management in polycystic ovary syndrome: challenges and opportunities

International Journal of Food Safety Nutrition and Public Health
Latest Publications