ACS Symposium Series - Micro/Nanoencapsulation of Active Food Ingredients
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23

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4

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Published By American Chemical Society

0841269645, 0841224951

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Aroma Release at the Nano- and Microscale: Molecules to Droplets

ACS Symposium Series - Micro/Nanoencapsulation of Active Food Ingredients ◽

10.1021/bk-2009-1007.ch016 ◽

2009 ◽

pp. 246-258 ◽

Author(s):

A. J. Taylor ◽

K. Pearson ◽

T. A. Hollowood ◽

R. S. T. Linforth

Keyword(s):

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Controlled Self-Organization of Zein Nanostructures for Encapsulation of Food Ingredients

ACS Symposium Series - Micro/Nanoencapsulation of Active Food Ingredients ◽

10.1021/bk-2009-1007.ch009 ◽

2009 ◽

pp. 143-156 ◽

Author(s):

Graciela W. Padua ◽

Qin Wang

Keyword(s):

Self Organization ◽

Food Ingredients

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Droplet-Size Dependent Solubilization and Crystallization of Lipids in Oil-in-Water Emulsion

ACS Symposium Series - Micro/Nanoencapsulation of Active Food Ingredients ◽

10.1021/bk-2009-1007.ch011 ◽

2009 ◽

pp. 169-179

Author(s):

N. Hasuo ◽

T. Sonoda ◽

S. Ueno ◽

K. Sato

Keyword(s):

Droplet Size ◽

Water Emulsion ◽

Size Dependent ◽

Oil In Water ◽

Oil In Water Emulsion

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Design of Single Surfactant Microemulsion

ACS Symposium Series - Micro/Nanoencapsulation of Active Food Ingredients ◽

10.1021/bk-2009-1007.ch007 ◽

2009 ◽

pp. 116-130

Author(s):

Nabil Naouli ◽

Henri L. Rosano

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Enhancing Stability and Oral Bioavailability of Polyphenols Using Nanoemulsions

ACS Symposium Series - Micro/Nanoencapsulation of Active Food Ingredients ◽

10.1021/bk-2009-1007.ch013 ◽

2009 ◽

pp. 198-212 ◽

Author(s):

Xiaoyong Wang ◽

Yu-Wen Wang ◽

Qingrong Huang

Keyword(s):

Oral Bioavailability

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Micro/Nanoencapsulation of Active Food Ingredients, Copyright, Foreword

ACS Symposium Series - Micro/Nanoencapsulation of Active Food Ingredients ◽

10.1021/bk-2009-1007.fw001 ◽

2009 ◽

pp. i-v

Keyword(s):

Food Ingredients

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Benefits of a Soy Lecithin Based Nanotechnology for the Animal and Human Food Industry

ACS Symposium Series - Micro/Nanoencapsulation of Active Food Ingredients ◽

10.1021/bk-2009-1007.ch012 ◽

2009 ◽

pp. 183-197

Author(s):

Scott E. Peters ◽

Charles H. Brain

Keyword(s):

Food Industry ◽

Soy Lecithin ◽

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Author Index

ACS Symposium Series - Micro/Nanoencapsulation of Active Food Ingredients ◽

10.1021/bk-2009-1007.ix001 ◽

2009 ◽

pp. 289-289

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Structural Design Principles for Improved Food Performance: Nanolaminated Biopolymer Structures in Foods

ACS Symposium Series - Micro/Nanoencapsulation of Active Food Ingredients ◽

10.1021/bk-2009-1007.ch001 ◽

2009 ◽

pp. 3-34 ◽

Author(s):

David Julian McClements

Keyword(s):

Structural Design ◽

Design Principles

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The Assembly and Disassembly of Biopolyelectrolyte Multilayers and Their Potential in the Encapsulation and Controlled Release of Active Ingredients from Foods

ACS Symposium Series - Micro/Nanoencapsulation of Active Food Ingredients ◽

10.1021/bk-2009-1007.ch002 ◽

2009 ◽

pp. 35-45 ◽

Author(s):

J. Moffat ◽

R. Parker ◽

T. R. Noel ◽

D. Duta ◽

S. G. Ring

Keyword(s):

Controlled Release ◽

Active Ingredients

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