Non-Equilibrium States and Glass Transitions in Foods Latest Publications

Spray-Drying and Non-Equilibrium States/Glass Transition

Non-Equilibrium States and Glass Transitions in Foods ◽

10.1016/b978-0-08-100309-1.00008-0 ◽

2017 ◽

pp. 111-136 ◽

Author(s):

Thao M. Ho ◽

Tuyen Truong ◽

Bhesh Bhandari

Keyword(s):

Glass Transition ◽

Spray Drying ◽

Equilibrium States ◽

Non-Equilibrium States and Glass Transitions in Bakery Products

Non-Equilibrium States and Glass Transitions in Foods ◽

10.1016/b978-0-08-100309-1.00005-5 ◽

2017 ◽

pp. 63-87 ◽

Author(s):

Yong Wang ◽

Weibiao Zhou

Keyword(s):

Equilibrium States ◽

Bakery Products ◽

Glass Transitions ◽

Implications of Non-Equilibrium States and Glass Transition in Dairy Powders

Non-Equilibrium States and Glass Transitions in Foods ◽

10.1016/b978-0-08-100309-1.00016-x ◽

2017 ◽

pp. 303-324

Author(s):

Pierre Schuck

Keyword(s):

Glass Transition ◽

Equilibrium States ◽

Dairy Powders ◽

The Effects of Non-Equilibrium States and Storage Conditions on Glass Transitions in Food

Non-Equilibrium States and Glass Transitions in Foods ◽

10.1016/b978-0-08-100309-1.00020-1 ◽

2017 ◽

pp. 379-403 ◽

Author(s):

Vânia R.N. Telis ◽

Renata V. Tonon

Keyword(s):

Storage Conditions ◽

Equilibrium States ◽

Glass Transitions ◽

And Storage ◽

Implications of Non-Equilibrium State Glass Transitions on Carbohydrate Polymers

Non-Equilibrium States and Glass Transitions in Foods ◽

10.1016/b978-0-08-100309-1.00011-0 ◽

2017 ◽

pp. 175-207 ◽

Cited By ~ 3

Author(s):

Aleida J. Sandoval ◽

Alejandro J. Müller

Keyword(s):

Equilibrium State ◽

Glass Transitions ◽

Carbohydrate Polymers ◽

Non-equilibrium States and Glass Transitions in Fruits and Vegetables

Non-Equilibrium States and Glass Transitions in Foods ◽

10.1016/b978-0-08-100309-1.00013-4 ◽

2017 ◽

pp. 241-252 ◽

Author(s):

Mohammad Shafiur Rahman

Keyword(s):

Fruits And Vegetables ◽

Equilibrium States ◽

Glass Transitions ◽

Air-Drying and Non-Equilibrium States/Glass Transition

Non-Equilibrium States and Glass Transitions in Foods ◽

10.1016/b978-0-08-100309-1.00006-7 ◽

2017 ◽

pp. 89-109

Author(s):

Thanh Khuong Nguyen ◽

Cristina Ratti

Keyword(s):

Glass Transition ◽

Equilibrium States ◽

Air Drying ◽

Implications of Non-Equilibrium States and Glass Transitions in Fried Foods

Non-Equilibrium States and Glass Transitions in Foods ◽

10.1016/b978-0-08-100309-1.00012-2 ◽

2017 ◽

pp. 209-239

Author(s):

William Kerr

Keyword(s):

Equilibrium States ◽

Glass Transitions ◽

Fried Foods ◽

Food Freezing and Non-Equilibrium States

Non-Equilibrium States and Glass Transitions in Foods ◽

10.1016/b978-0-08-100309-1.00004-3 ◽

2017 ◽

pp. 39-62 ◽

Cited By ~ 3

Author(s):

Sanguansri Charoenrein ◽

Nathdanai Harnkarnsujarit

Keyword(s):

Equilibrium States ◽

Food Freezing ◽