Good Nutrition: Perspectives for the 21st Century
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(FIVE YEARS 0)

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(FIVE YEARS 0)

Published By S. Karger AG

9783318059649, 9783318059656

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Chapter 2.4 The Mediterranean Diet

Good Nutrition: Perspectives for the 21st Century ◽

10.1159/000452380 ◽

2016 ◽

pp. 119-131

Keyword(s):

Mediterranean Diet ◽

The Mediterranean

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Chapter 5.3 Ensuring Good Nutrition for Vulnerable Population Groups suchas Elderly and Hospitalized Individuals in Affluent Societies

Good Nutrition: Perspectives for the 21st Century ◽

10.1159/000452391 ◽

2016 ◽

pp. 264-275 ◽

Cited By ~ 1

Keyword(s):

Vulnerable Population ◽

Population Groups ◽

Good Nutrition ◽

Vulnerable Population Groups

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Chapter 3.4 Food Loss and Waste: The potential impact of engineering less waste

Good Nutrition: Perspectives for the 21st Century ◽

10.1159/000452384 ◽

2016 ◽

pp. 173-186

Keyword(s):

Food Loss ◽

Potential Impact

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Biographies

Good Nutrition: Perspectives for the 21st Century ◽

10.1159/000452397 ◽

2016 ◽

pp. 341-358

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Chapter 5.6 What Gets Measured Gets Done: How nutrition monitoring, impact evaluation, and surveillance can support program improvement and policy development

Good Nutrition: Perspectives for the 21st Century ◽

10.1159/000452394 ◽

2016 ◽

pp. 301-311

Keyword(s):

Impact Evaluation ◽

Policy Development ◽

Program Improvement ◽

Support Program ◽

Nutrition Monitoring

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Chapter 1.2 Population Growth and Malnutrition

Good Nutrition: Perspectives for the 21st Century ◽

10.1159/000452373 ◽

2016 ◽

pp. 31-44

Keyword(s):

Population Growth

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Chapter 1.3 Managing Value Chains for Improved Nutrition

Good Nutrition: Perspectives for the 21st Century ◽

10.1159/000452374 ◽

2016 ◽

pp. 45-59

Keyword(s):

Value Chains

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Chapter 4.4 Convergent Innovation for Addressing Malnutrition: Scaling up cross-sector solutions from the social economy

Good Nutrition: Perspectives for the 21st Century ◽

10.1159/000452388 ◽

2016 ◽

pp. 220-234

Keyword(s):

Social Economy ◽

Scaling Up ◽

The Social

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Chapter 5.4 Nutrition-Specific and Nutrition-Sensitive Interventions

Good Nutrition: Perspectives for the 21st Century ◽

10.1159/000452392 ◽

2016 ◽

pp. 276-288 ◽

Cited By ~ 1

Keyword(s):

Nutrition Sensitive

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Chapter 5.2 Providing Access to Nutrient-Rich Diets for Vulnerable Groups in Low- & Middle-Income Settings

Good Nutrition: Perspectives for the 21st Century ◽

10.1159/000452390 ◽

2016 ◽

pp. 249-263

Keyword(s):

Vulnerable Groups ◽

Middle Income

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Good Nutrition: Perspectives for the 21st CenturyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By S. Karger AG

Chapter 2.4 The Mediterranean Diet

Chapter 5.3 Ensuring Good Nutrition for Vulnerable Population Groups suchas Elderly and Hospitalized Individuals in Affluent Societies

Chapter 3.4 Food Loss and Waste: The potential impact of engineering less waste

Biographies

Chapter 5.6 What Gets Measured Gets Done: How nutrition monitoring, impact evaluation, and surveillance can support program improvement and policy development

Chapter 1.2 Population Growth and Malnutrition

Chapter 1.3 Managing Value Chains for Improved Nutrition

Chapter 4.4 Convergent Innovation for Addressing Malnutrition: Scaling up cross-sector solutions from the social economy

Chapter 5.4 Nutrition-Specific and Nutrition-Sensitive Interventions

Chapter 5.2 Providing Access to Nutrient-Rich Diets for Vulnerable Groups in Low- & Middle-Income Settings

Good Nutrition: Perspectives for the 21st Century
Latest Publications