Fermented Foods of Latin America
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15

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0

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Published By CRC Press

9781315369433

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Brazilian Kefir: From Old to the New World

Fermented Foods of Latin America ◽

10.1201/9781315369433-8 ◽

2017 ◽

pp. 98-114

Keyword(s):

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Novel Biotechnological and Therapeutic Applications for Wild Type and Genetically Engineered Lactic Acid Bacteria

Fermented Foods of Latin America ◽

10.1201/9781315369433-18 ◽

2017 ◽

pp. 307-336

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Genetically Engineered ◽

Wild Type ◽

Therapeutic Applications

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Andean Fermented Beverages

Fermented Foods of Latin America ◽

10.1201/9781315369433-15 ◽

2017 ◽

pp. 237-256

Keyword(s):

Fermented Beverages

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Amazon Fruits: Biodiversity, Regionalism and Artisanal and Industrial By-products Under Fermentation Processes

Fermented Foods of Latin America ◽

10.1201/9781315369433-12 ◽

2017 ◽

pp. 185-201

Keyword(s):

Fermentation Processes ◽

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Brazilian Charqui

Fermented Foods of Latin America ◽

10.1201/9781315369433-9 ◽

2017 ◽

pp. 115-140

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Cheese Production in Uruguay

Fermented Foods of Latin America ◽

10.1201/9781315369433-7 ◽

2017 ◽

pp. 74-97

Keyword(s):

Cheese Production

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Buffalo Mozzarella Cheese: Knowledge from the East and the West

Fermented Foods of Latin America ◽

10.1201/9781315369433-6 ◽

2017 ◽

pp. 62-73

Keyword(s):

Mozzarella Cheese ◽

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Brazilian Artisanal Coalho Cheese: Tradition, Science and Technology

Fermented Foods of Latin America ◽

10.1201/9781315369433-5 ◽

2017 ◽

pp. 40-61

Keyword(s):

Science And Technology

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Fermented Dairy Beverages in Latin America

Fermented Foods of Latin America ◽

10.1201/9781315369433-4 ◽

2017 ◽

pp. 11-39

Keyword(s):

Latin America ◽

Fermented Dairy ◽

Dairy Beverages

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Influence of New Trends in Wine Technology on the Chemical and Sensory Profiles

Fermented Foods of Latin America ◽

10.1201/9781315369433-11 ◽

2017 ◽

pp. 163-184

Keyword(s):

Sensory Profiles

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