Foundations of Sensory Science

Viewpoints and Controversies in Sensory Science and Consumer Product Testing ◽

10.1002/9780470385128.ch23 ◽

2008 ◽

pp. 391-432

Author(s):

Daniel M. Ennis

Keyword(s):

Sensory Science

Download Full-text

Multivariate analysis of data in sensory science

10.1016/s0922-3487(96)x8023-7 ◽

1996 ◽

Keyword(s):

Multivariate Analysis ◽

Sensory Science

Download Full-text

Consumer decision and satisfaction: How sensory science predict consumers’ satisfaction.

10.26226/morressier.5cf632c5af72dec2b0554c27 ◽

2019 ◽

Author(s):

Nobuyuki Sakai

Keyword(s):

Consumer Decision ◽

Sensory Science

Download Full-text

Second Pangborn Sensory Science Symposium, July 30–August 3, 1995, University of California, Davis, California

Food Quality and Preference ◽

10.1016/s0950-3293(96)00035-3 ◽

1996 ◽

Vol 7 (3-4) ◽

pp. 149

Author(s):

Ann C. Noble

Keyword(s):

University Of California ◽

Sensory Science ◽

Science Symposium

Download Full-text

Mapping the Combinatorial Code of Food Flavors by Means of Molecular Sensory Science Approach

Food Flavors ◽

10.1201/b11187-22 ◽

2011 ◽

pp. 425-450

Keyword(s):

Sensory Science ◽

Science Approach ◽

Combinatorial Code

Download Full-text

Characterization of aroma profiles and aroma-active compounds in high-salt and low-salt shrimp paste by molecular sensory science

Food Bioscience ◽

10.1016/j.fbio.2021.101470 ◽

2021 ◽

pp. 101470

Author(s):

Jing Yu ◽

Kuan Lu ◽

Jiwei Zi ◽

Xihong Yang ◽

Wancui Xie

Keyword(s):

High Salt ◽

Active Compounds ◽

Sensory Science ◽

Download Full-text

Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science

Food Chemistry ◽

10.1016/j.foodchem.2019.125282 ◽

2019 ◽

Vol 301 ◽

pp. 125282 ◽

Author(s):

Kejing An ◽

Haocheng Liu ◽

Manqin Fu ◽

Michael C. Qian ◽

Yuanshan Yu ◽

...

Keyword(s):

Litchi Chinensis ◽

Sensory Science

Download Full-text

Taste and Smell Abnormalities as an Independent Cause of Failure of Food Intake in Patients with Advanced Cancer—an Argument for the Application of Sensory Science

Journal of Palliative Care ◽

10.1177/082585970602200208 ◽

2006 ◽

Vol 22 (2) ◽

pp. 111-114 ◽

Author(s):

Tristin Dawne Brisbois ◽

Joanne Louise Hutton ◽

Vickie Elaine Baracos ◽

Wendy Victoria Wismer

Keyword(s):

Food Intake ◽

Advanced Cancer ◽

Sensory Science ◽

Cause Of Failure ◽

Taste And Smell

Download Full-text

Characterization of key aroma compounds in traditional Chinese soy sauce through the molecular sensory science technique

LWT ◽

10.1016/j.lwt.2020.109413 ◽

2020 ◽

Vol 128 ◽

pp. 109413 ◽

Author(s):

Xiaojun Wang ◽

Mengyao Guo ◽

Huanlu Song ◽

Qi Meng

Keyword(s):

Aroma Compounds ◽

Soy Sauce ◽

Sensory Science

Download Full-text

ROSE MARIE PANGBORN SENSORY SCIENCE SCHOLARSHIP

Food Quality and Preference ◽

10.1016/j.foodqual.2012.02.008 ◽

2012 ◽

Vol 25 (1) ◽

pp. 79

Keyword(s):

Sensory Science

Download Full-text

Non-sensory factors in sensory science research

Food Quality and Preference ◽

10.1016/j.foodqual.2005.03.004 ◽

2006 ◽

Vol 17 (1-2) ◽

pp. 132-144 ◽

Author(s):

Sara R. Jaeger

Keyword(s):

Science Research ◽

Sensory Science

Download Full-text