A novel test method has been developed to measure the ice-melting rate of deicers. The ice-melting rates of prewetted salt were determined by measuring the change in the concentration of chloride (Cl−) or magnesium or calcium cations (Mg2+ or Ca2+, respectively) in the ice melt as tracers. The method is substantially more precise than the SHRP H205.1 standard and has the further advantage of measuring ice-melting and salt dissolution rates simultaneously. Brines were preequilibrated with ice at −19.3°C (−2.7°F) and blended with solid salt to determine the effect of different prewetting brines on the ice-melting rate of the solid salt component only. The measured equilibrium ice-melting capacity of sodium chloride (NaCl) agreed well with the theoretical value calculated from the NaCl freezing point curve. Under a condition of no mixing, solid salt yielded 0.87% of its total available ice-melting capacity after 60 min when wetted with NaCl brine and 9.7% when wetted with calcium chloride (CaCl2) brine. Mixing raised the yield of ice melt to 27.1% and 50.5% after 60 min when wet with NaCl and CaCl2 brines, respectively. The CaCl2 brine was slightly more effective than the magnesium chloride (MgCl2) brine at enhancing the ice-melting rate of salt. The test method promises to be a useful tool for permitting a more precise optimization of prewetting brine composition, concentration, and brine-to-salt ratio at different temperatures. The method may also permit better determination of the cost-effectiveness of different prewetting strategies and provide deeper insights into the mechanism of chemical ice melting.
Mineral mixtures from solid salt residues for lambs
