Low‐Field
Nuclear Magnetic Resonance
Time Domain Characterization of Polyunsaturated Fatty Acid
–
Rich Linseed and Fish Oil Emulsions during Thermal Air Oxidation
Keyword(s):
Fish Oil
◽
Keyword(s):
2000 ◽
Vol 77
(1)
◽
pp. 43-47
Keyword(s):
Keyword(s):
2011 ◽
Vol 88
(10)
◽
pp. 1521-1529
◽
Keyword(s):
1999 ◽
Vol 2
(4)
◽
pp. 515-521
◽
Keyword(s):