Mechanical properties of uncrosslinked and crosslinked linear low-density polyethylene/wax blends

2001 ◽  
Vol 81 (4) ◽  
pp. 973-980 ◽  
Author(s):  
I. Krupa ◽  
A. S. Luyt
Keyword(s):  
Mechanical Properties ◽  
Low Density Polyethylene ◽  
Low Density ◽  
Linear Low Density Polyethylene ◽  
Polyethylene Wax

Physical and mechanical properties of linear low-density polyethylene/cycloolefin copolymer/layered silicate nanocomposite

2015 ◽  
Vol 37 (11) ◽  
pp. 3167-3174 ◽  
Author(s):  
S. Sánchez-Valdes ◽  
E. Ramírez-Vargas ◽  
L.F. Ramos de Valle ◽  
J.G. Martinez-Colunga ◽  
J. Romero-Garcia ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Layered Silicate ◽  
Physical And Mechanical Properties ◽  
Low Density Polyethylene ◽  
Low Density ◽  
Linear Low Density Polyethylene

Nano-titanium dioxide/basic magnesium hypochlorite-containing linear low-density polyethylene composite film on food packaging application

2020 ◽  
Vol 10 (6) ◽  
pp. 771-779
Author(s):  
Jing Deng ◽  
Qi Jue Chen ◽  
Ding Jie Chen ◽  
Luo Jie Zheng ◽  
Wen Li ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Titanium Dioxide ◽  
Composite Film ◽  
Food Packaging ◽  
Low Density Polyethylene ◽  
Low Density ◽  
Linear Low Density Polyethylene ◽  
Nano Composite ◽  
Sensory Score ◽  
Nano Titanium Dioxide

The aim of this research was to probe the potential application of nano-titanium dioxide (TiO2)/basic magnesium hypochlorite (BMH)-containing linear low-density polyethylene (LLDPE) composite film in grape fresh-keeping. Mechanical properties, transparency, barrier performance and antibacterial activity of the nano-composite membrane were measured, and results showed that the antibacterial zone diameter of TiO2/BMH on pathogen-Aspergillus niger was 31.4 mm, with mixing ratio of BMH/TiO2 to 2:1. It was clearly shown that the synthesized nano-composite films decreased mechanical properties and transparency of the membrane, and also had a significant impact on sensory score, mass loss rate, decay rate, ascorbic acid (Vc) content and titratable acid content compared with LLDPE films. Moreover, the results revealed that the LLDPE antibacterial film can be effectively used for storing grapes, preserving the flavor of grapes and had an obviously effect in prolonging grapes’ shelf life.

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