Detection of microbial contamination in fermentation processes: Mass spectrometric determination of gram-negative bacteria inLeuconostoc mesenteroides cultures

1990 ◽  
Vol 35 (8) ◽  
pp. 787-792 ◽  
Author(s):  
Ingrid Elmroth ◽  
Anders Valeur ◽  
Göran Odham ◽  
Lennart Larsson
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