Environmental and cultivar effects on technological quality of the bread wheat ( Triticum aestivum L.) produced in the Pampean plain of Argentina

Crop Science ◽  
2021 ◽  
Author(s):  
E. R. Molfese ◽  
M. Castro Franco ◽  
M. Domenech ◽  
N. Fritz ◽  
M.E Yanniccari
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Triticum Aestivum L ◽  
Pampean Plain ◽  
Technological Quality

scholarly journals Salinity-Induced Changes in the Nutritional Quality of Bread Wheat (Triticum aestivum L.) Genotypes

2020 ◽  
Vol 42 (1) ◽  
Author(s):  
Muhammad Nadeem ◽  
Muhammad Nouman Tariq ◽  
Muhammad Amjad ◽  
Muhammad Sajjad ◽  
Muhammad Akram ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Nutritional Quality ◽  
Triticum Aestivum L ◽  
Induced Changes

scholarly journals Quality of grain and flour of foreign bread wheat cultivars (Triticum aestivum L.) under the conditions of south Dobrudzha region

2016 ◽  
Vol 8 (4) ◽  
pp. 283-288
Author(s):  
P. Chamurliyski ◽  
N. Tsenov ◽  
I. Stoeva ◽  
S. Doneva ◽  
E. Penchev
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Triticum Aestivum L ◽  
Wheat Cultivars
Sign in / Sign up

Export Citation Format

Share Document