Journal of Food Processing & Technology
Latest Publications

TOTAL DOCUMENTS

803

(FIVE YEARS 3)

H-INDEX

(FIVE YEARS 1)

Published By Omics Publishing Group

2157-7110

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of UV radiation on quality and shelf life of lychee juice during cold storage

Journal of Food Processing & Technology ◽

10.4172/2157-7110-c1-110 ◽

2019 ◽

Vol 10 ◽

Cited By ~ 1

Author(s):

Kitipong Assatarakul ◽

Sumeth Visuthiwan

Keyword(s):

Shelf Life ◽

Uv Radiation ◽

Cold Storage ◽

Quality And Shelf Life

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Valorization of sugarcane bagasse as an emulsifier in O/W emulsion by Hydrothermal Liquefaction (HTL) pre-treatment

Journal of Food Processing & Technology ◽

10.4172/2157-7110-c1-111 ◽

2019 ◽

Vol 10 ◽

Author(s):

Sekove Vodo

Keyword(s):

Sugarcane Bagasse ◽

Hydrothermal Liquefaction ◽

Pre Treatment

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Innovative sensor system and evaluation procedure for monitoring of food processing

Journal of Food Processing & Technology ◽

10.4172/2157-7110-c1-109 ◽

2019 ◽

Vol 10 ◽

Author(s):

Rolf Seifert

Keyword(s):

Food Processing ◽

Sensor System ◽

Evaluation Procedure

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Food security for major urban and metropolitan centers: The convergence of different forms of urban agricultural production in the face of multiple stressors and constraints

Journal of Food Processing & Technology ◽

10.4172/2157-7110-c3-082 ◽

2018 ◽

Vol 09 ◽

Author(s):

Christopher Bryant

Keyword(s):

Food Security ◽

Agricultural Production ◽

Multiple Stressors ◽

The Face

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The occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanon’s market.

Journal of Food Processing & Technology ◽

10.4172/2157-7110-c10-105 ◽

2018 ◽

Vol 09 ◽

Author(s):

Mireille Serhan ◽

Vanessa Frangieh

Keyword(s):

Powdered Milk ◽

Antibiotics Residues

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Design of microparticles of walnut oil using biopolymers along with antioxidants through spray drying technology

Journal of Food Processing & Technology ◽

10.4172/2157-7110-c9-102 ◽

2018 ◽

Vol 09 ◽

Author(s):

Denisse Andrea Caceres Pavez

Keyword(s):

Spray Drying ◽

Walnut Oil ◽

Drying Technology

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Development, Characterisation of Novel Edible and Biodegradable Composite Films Produced from Casting of Mango (Mangifera indica) Puree, Gelatin and Defatted Soy Protein

Journal of Food Processing & Technology ◽

10.4172/2157-7110.1000762 ◽

2018 ◽

Vol 9 (11) ◽

Cited By ~ 1

Author(s):

Sreedath Tulamandi ◽

Visvanathan Rangaraju ◽

Thangavel Kulanthaisamy ◽

Syed SH Rizvi ◽

Carmen I Moraru ◽

...

Keyword(s):

Soy Protein ◽

Mangifera Indica ◽

Composite Films ◽

Biodegradable Composite

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Formulation of Nutritionally Improved Mashed Food from Orange-fleshed Sweet Potato (Ipomea batatus) and Haricot Bean (Phaseolus vulgaris) for Pre- School Children: The Case of Dale Woreda, Southern Ethiopia

Journal of Food Processing & Technology ◽

10.4172/2157-7110.1000740 ◽

2018 ◽

Vol 09 (07) ◽

Author(s):

Abebe Haile ◽

Dereje Getahun

Keyword(s):

Phaseolus Vulgaris ◽

Sweet Potato ◽

School Children ◽

Southern Ethiopia ◽

Orange Fleshed Sweet Potato

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Applications of Super Critical Fluid Extraction in Milk and Dairy Industry: A Review

Journal of Food Processing & Technology ◽

10.4172/2157-7110.1000769 ◽

2018 ◽

Vol 9 (12) ◽

Cited By ~ 2

Author(s):

Shyam Kumar Singh ◽

Maddikunta Sai Pavan ◽

Sai Prasanna N ◽

Rajni Kant

Keyword(s):

Dairy Industry ◽

Fluid Extraction

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Nutritive Potentials of Pawpaw (Carica Papaya) Seed Meal as Additive on the Haematological Profile of Catfish Fingerlings

Journal of Food Processing & Technology ◽

10.4172/2157-7110.1000763 ◽

2018 ◽

Vol 9 (11) ◽

Author(s):

Paterson Adogbeji Ekokotu ◽

Arnold Ebuka Irabor ◽

Oster Francis Nwachi ◽

Aminu Abubakar Garuba

Keyword(s):

Carica Papaya ◽

Seed Meal ◽

Haematological Profile ◽

Carica Papaya Seed ◽

Papaya Seed

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Journal of Food Processing & TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Omics Publishing Group

Effect of UV radiation on quality and shelf life of lychee juice during cold storage

Valorization of sugarcane bagasse as an emulsifier in O/W emulsion by Hydrothermal Liquefaction (HTL) pre-treatment

Innovative sensor system and evaluation procedure for monitoring of food processing

Food security for major urban and metropolitan centers: The convergence of different forms of urban agricultural production in the face of multiple stressors and constraints

The occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanon’s market.

Design of microparticles of walnut oil using biopolymers along with antioxidants through spray drying technology

Development, Characterisation of Novel Edible and Biodegradable Composite Films Produced from Casting of Mango (Mangifera indica) Puree, Gelatin and Defatted Soy Protein

Formulation of Nutritionally Improved Mashed Food from Orange-fleshed Sweet Potato (Ipomea batatus) and Haricot Bean (Phaseolus vulgaris) for Pre- School Children: The Case of Dale Woreda, Southern Ethiopia

Applications of Super Critical Fluid Extraction in Milk and Dairy Industry: A Review

Nutritive Potentials of Pawpaw (Carica Papaya) Seed Meal as Additive on the Haematological Profile of Catfish Fingerlings

Journal of Food Processing & Technology
Latest Publications