Promoting employees' environmental performance in hospitality industry through environmental attitude and ecological behavior: Moderating role of managers' environmental commitment

2020 ◽  
Vol 27 (6) ◽  
pp. 3006-3017
Author(s):  
Muhammad Tariq ◽  
Muhammad Yasir ◽  
Abdul Majid
2021 ◽  
Vol 9 (2) ◽  
pp. 265-276 ◽  
Author(s):  
Saad Darwish ◽  
Syed Mir Muhammad Shah ◽  
Umair Ahmed

Recently, environmental degradation has become a global issue, and a green supply chain has been considered as the appropriate solution for it. Also, this issue gets the intentions of recent researchers. Thus, the current article aims to examine the impact of green supply chain practices such as green purchase, internal environmental management, and customer environmental cooperation on environment performance in Bahrain. The goal also includes examining the moderating role of green innovation among the nexus of green purchase, internal environmental management, customer environmental cooperation, and environmental performance in Bahrain. The primary data collection method has been executed by the study and collected data by using questionnaires. The employees of the supply chain department of the hydrocarbon industry in Bahrain are the respondents. The statistical results show that green purchase, internal environmental management and customer environmental cooperation have positive relationships with environmental performance. The outcomes also exposed that green innovation has played an influential moderating role among the nexus of green purchase, internal environmental management, customer environmental cooperation, and environmental performance in Bahrain. These findings provide guidelines to the regulators that they should develop effective policies related to the implementation of supply chain practices that improve environmental performance.


Author(s):  
Arpita Khare

The purpose of the current research is to examine moderating role of demographics on attitude towards organic food purchase behavior. Environmental attitude components were classified as actual, verbal, and affect commitment. Data was collected through survey technique in six cities across India. The findings revealed that consumers' attitude towards organic food purchase was influenced by attitude components of Actual and Verbal commitment and moderated by demographic factors of income, gender and age. The findings can be of use to firms marketing organic food brands in India. Environmental attitude factors and demographic factors like income, age, and gender can be used for profiling consumers. With increased growth of organic food market in the country, green marketing and organic food products are upcoming research areas. There is limited research on Indian consumers' attitude towards organic food products. The findings can provide valuable insights to companies marketing these products in the country.


SAGE Open ◽  
2018 ◽  
Vol 8 (2) ◽  
pp. 215824401877461 ◽  
Author(s):  
Ali Razzaq ◽  
Nabeel Younus Ansari ◽  
Zohaib Razzaq ◽  
Hayat Muhammad Awan

2012 ◽  
Vol 524-527 ◽  
pp. 3483-3486
Author(s):  
Jian Xin Li ◽  
Li Liu ◽  
Dan Liu

World is facing serious environmental crisis, and the willingness to protect the environment becomes more and more positive, but environmental behavior don’t grow with the will. This paper tried to explain the gap between environmental attitude and environmental responsible behavior from place attachment, and explored the moderating role of environmental attitude. The findings showed that place attachment had significant influence on environmental responsible behavior, and the influence was moderated by the environmental attitude. Implications and limitations of these findings were discussed.


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