The alpine provides a tremendous opportunity for studying plant-herbivore interactions at the population, community, and ecosystem levels. For herbivores, variations in topography and microclimate result in a relatively large amount of spatial variation in plant communities within short distances (chapter 6). A large community of herbivores, from nematodes to grasshoppers to elk, occurs on Niwot Ridge. Furthermore, given the low rates of nutrient availability in alpine soils (Fisk and Schmidt 1995; chapter 12) combined with the slow-growing perennial habit of the vegetation, alpine plants should, in theory, invest heavily in defense against herbivores (Coley et al. 1985). The goal of this chapter is to provide: (1) a summary of the feeding behaviors of the herbivores on Niwot Ridge, (2) information on the nutritional and secondary chemistry of plants on Niwot Ridge as it relates to herbivory, and (3) a review of hypotheses on community dynamics of herbivores and plants relevant to the alpine. The ultimate objective is to provide a synthesis of information that will stimulate interest in alpine tundra as a system for studying the dynamics of plant-herbivore interactions at all levels of ecological organization. The flora of Niwot Ridge has been divided into six communities (May and Webber 1982; chapter 6). Regardless of community association, nearly all of the plant species occurring on the ridge are perennials and several are very long lived (May and Webber 1982). Communities can change across small spatial scales (meters), and community origin and maintenance are believed to be largely determined by abiotic factors (Walker et al. 1994; chapter 6). However, several studies suggest that biotic factors such as herbivory may have a significant impact on plant community dynamics (Huntly et al. 1986; Davies 1994). There is significant variation in the nutritional composition of plants on Niwot Ridge. Generally, and in the absence of plant secondary compounds, species that are high in nitrogen and low in fiber are presumed to be the most desirable as forage. Based solely on these nutritional variables, the clover Trifolium parryi is hypothesized to be one of the more-preferred forages, whereas alpine sandwort, Minuartia obtusiloba, should be one of the less-preferred food items.
Plant–herbivore interactions: Combined effect of groundwater level, root vole grazing, and sedge silicification
