Reply to comments on ‘Lavender and peppermint essential oils as effective mushroom tyrosinase inhibitors: a basic study’, D. Fiocco, D. Fiorentino, L. Frabboni, S. Benvenuti, G. Orlandini, F. Pellati, A. Gallone,Flavour Fragr. J. 2011,26, 441-446

2013 ◽  
Vol 28 (3) ◽  
pp. 196-197
Author(s):  
Anna Gallone
2011 ◽  
Vol 26 (6) ◽  
pp. 441-446 ◽  
Author(s):  
Daniela Fiocco ◽  
Daniela Fiorentino ◽  
Laura Frabboni ◽  
Stefania Benvenuti ◽  
Giulia Orlandini ◽  
...  

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Hooshang Hamidian

In the present paper, we report the synthesis and pharmacological evaluation of a new series of azo compounds with different groups (1-naphthol, 2-naphthol, andN,N-dimethylaniline) and trifluoromethoxy and fluoro substituents in the scaffold. All synthesized compounds (5a–5f) showed the most potent mushroom tyrosinase inhibition (IC50values in the range of 4.39 ± 0.76–1.71 ± 0.49 µM), comparable to the kojic acid, as reference standard inhibitor. All the novel compounds were characterized by FT-IR,1H NMR,13C NMR, and elemental analysis.


PLoS ONE ◽  
2017 ◽  
Vol 12 (5) ◽  
pp. e0178069 ◽  
Author(s):  
Zaman Ashraf ◽  
Muhammad Rafiq ◽  
Humaira Nadeem ◽  
Mubashir Hassan ◽  
Samina Afzal ◽  
...  

2009 ◽  
Vol 117 (3) ◽  
pp. 381-386 ◽  
Author(s):  
Wei Yi ◽  
Xiaoqin Wu ◽  
Rihui Cao ◽  
Huacan Song ◽  
Lin Ma

2011 ◽  
Vol 19 (3) ◽  
pp. 1167-1171 ◽  
Author(s):  
Yuntai Fang ◽  
Yaozong Chen ◽  
Guanfeng Feng ◽  
Lin Ma

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